{"title":"$5.00 and Under!","description":"\u003cp\u003eCheck out these hidden treasures - some are overstock, some are used, some are vintage all of them are full of recipes and \u003c\/p\u003e","products":[{"product_id":"zoes-ghana-kitchen","title":"Zoe's Ghana Kitchen (2022)","description":"\u003cp\u003eby Zoe Adjonyoh. An Introduction to New African Cuisine, from Ghana with Love. Experience the vibrant flavors of Ghana with Zoe's Ghana Kitchen (2022). This cookbook features traditional and contemporary recipes that will tantalize your taste buds. 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The results: better food for less effort at a lower cost, and most important, more free hours for you to use as you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBut does it really work? Of course it does, and not just now and again. This method of planned cooking has made life easier and more pleasant for me – as it can for you,each and every day of the week To prove it, here's an example that starts with one of my favorite Southern style menus and ends with some really great made-from-leftovers food: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBaked Virginia Ham with Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCandied Sweet Potatoes\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCrisp-cooked Broccoli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eParker House Rolls\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFresh Strawberries with Homemade Sponge Cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA truly delicious meal, to my way of thinking, but, let's face it, not a quick one to bring to the table. Nonetheless, It's relatively easy, aRealnd look at the wealth of convenient leftover food it can provide you if you plan. Here's just one of the ways it has worked for me in the past:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst, because I bought and baked the largest whole ham my oven would hold, I had enough leftover for an elegant cold ham mousse to serve to Tuesday's bridge club, pIt's perfect timing rich will still be out oflus enough to make six ham sandwiches for a family midnight snack and also a dinner party main course, Louisiana ham and oyster jambalaya. In addition, because I cooked double the needed broccoli and three times the necessary amount of sweet potatoes, I had the makings for a broccoli souffle and a sweet potato pie, this last a \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“quickie”  made with already-in-the-freezer prepared pastry for crust. And, as if that were not enough, I also had two sponge cake layers to freeze for next week or next month.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - GOOD CONDITION - SOME WATER DAMAGE ON FRONT COVER -- NO DUSTCOVER\u003c\/p\u003e","brand":"Larmbru","offers":[{"title":"Default Title","offer_id":50260306657473,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_2270c8f3-6b24-45d2-8296-04895b670c09.jpg?v=1779746584"},{"product_id":"the-art-of-irish-cooking","title":"The art of Irish Cooking","description":"\u003cp\u003eBy Monica Sheridan (1965)\u003c\/p\u003e\n\u003cp\u003e[FROM THE INTRODUCTION] \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom the fragrant kitchen of a leading Irish television personality, here is a delicious serving of Irish food lore, garnished with childhood memories and seasoned with spontaneous Celtic wit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith disarming nostalgia and humor, Monica Sheridan, sifts through the traditional recipes and menus of her native land and brings us a practical and stimulating guide to the cooking customs for the Emerald Isle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom healthy and hearty brown bread and oaten porridge to more glamorous fare – Roast Goose, Pancakes flamed in Irish Mist, Irish coffee – Mrs. Sheridan tells the wonderful story of Irish cooking. With a flare that has made her an outstanding journalist, broadcaster, and television personality in Ireland, she spices her recipes with childhood reminiscences and recreates the aromas of an Irish kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER -- FAIR CONDITION -- FORMER LIBRARY BOOK \u003c\/p\u003e","brand":"Larmbru","offers":[{"title":"Default Title","offer_id":50260314063041,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_e61ed439-489d-4576-a979-a9f7daf8d258.jpg?v=1779746480"},{"product_id":"mary-meades-magic-recipes-for-the-osterizer","title":"Mary Meade's Magic Recipes for the Osterizer","description":"\u003cp\u003eBy Ruth Ellen Church (1952)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHere are more than 500 new recipes of incomparable “gourmet’ flavors and textures (many would be impossible by any other method),all easily achieved by cooking with a blender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMary Meade is Ruth Ellen Church – a home economics editor (since 1936) of the Chicago Tribune, and her syndicated columns appeared in 15 other newspapers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - GOOD CONDITION -- INCLUDES DUST COVER\u003c\/p\u003e","brand":"LARMBRU","offers":[{"title":"Default Title","offer_id":50260315340993,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_fb6fe494-a509-4e0a-bd02-4c40cc9dafd8.jpg?v=1779746450"},{"product_id":"cuisine-of-the-americas","title":"Cuisine of the America's","description":"\u003cp\u003eBy Mary Faulk Koock (1967)\u003c\/p\u003e\n\u003cp\u003e[FROM THE FRONT COVER] \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is not just another book of recipes. It is a descriptive account of some of the most delightful entertaining in this hemisphere. Beginning with a social occasion at the White House and continuing through elegant and enchanting parties from the embassies of Canada, Mexico, South and Central America, Mrs Kook has gathered material for the book by personal interviews with the ambassadors and their wives in Washington at their official residences.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA Texas chapter includes the menu of a dinner posted by governor and Mrs Connolly, Recipes from Texas ranches, And parties in San Antonio centered around Hemis-Fair festivities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition, Four of this country's most distinguished hostesses have graciously shared stories of their elegant parties together with their secret recipes, such as Espinjosa, A delightful caramel meringue, and White House Chef Henry Haller's stuffing for crown of roast lamb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis bilingual cookbook - in English and Spanish has stories, menus and photos from some of the most interesting hosts from the 1960's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - GOOD CONDITION - DUST COVER HAS SOME RIPS AND TEARS. \u003c\/p\u003e","brand":"thrift","offers":[{"title":"Default Title","offer_id":50260561985729,"sku":null,"price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_448522b3-0b21-48cf-82f5-33ebe9f32005.jpg?v=1779751657"},{"product_id":"mushroom-cookery","title":"Mushroom Cookery","description":"\u003cp\u003eBy Rosetta Reitz (1965)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrom soup to nuts – mushroom chowder to nutty mushroom balls – and all the courses in between; from home cuisine to \u003c\/span\u003e\u003cspan\u003eHaute Cuisine\u003c\/span\u003e\u003cspan\u003e - here is the book for those who delight in this particular food of the Gods. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe traditional mushroom dishes are here: Mushroom Omelette, Veal with Mushrooms, Cream of Mushroom Soup – but there are also many dazzling surprises: Mushroom Quenelles, Flaming Mushrooms, Mushrooms Under Glass, and Mushroom Muffins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER -- GOOD CONDITION -- SOME TEARS ON DUST COVER\u003c\/p\u003e","brand":"Larmbru","offers":[{"title":"Default Title","offer_id":50260571455681,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_0460937d-6b10-4ef2-af7d-b09e60f6fa51.jpg?v=1779751605"},{"product_id":"the-best-american-food-and-travel-writing-2025","title":"The Best American Food and Travel Writing 2025","description":"\u003cp\u003eEdited by Bryant Terry (2025)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.\u003c\/p\u003e\n\u003cp\u003eThe innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.\u003c\/p\u003e\n\u003cp\u003eNEW PAPERBACK\u003c\/p\u003e","brand":"Changing Hands","offers":[{"title":"Default Title","offer_id":50263417946305,"sku":"9780063464681","price":5.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780063464681.jpg?v=1779823164"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/collections\/bargainbooks.png?v=1779578437","url":"https:\/\/bookladycooks.com\/collections\/5-00-and-under.oembed?page=2","provider":"Booklady Cooks","version":"1.0","type":"link"}