{"title":"American Cooking - Past and Present (And Future?)","description":"\u003cp\u003eSo much diversity -- from sea to shining sea! Explore the way things have changed in the kitchen in the last few thousand years!\u003c\/p\u003e","products":[{"product_id":"a-splash-of-soy-by-laura-lee","title":"A Splash of Soy (2023)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake a journey into home cooking with Chinese-Australian \u003cstrong\u003eLara Lee.\u003c\/strong\u003e She fills her book with stories and recipes that showcase the many flavors found around her home country of Australia and her adopted city of London. She draws deeply from her family's background and also digs into cooking traditions from all over Asia. Her book of “simple Asian home cooking” shows how a few ingredients can add incredible depth and umami to quick and easy recipes. She shares how she developed her recipes and how they connect to different parts of Asia and Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAnd it's not just about the recipes themselves; Laura Lee provides helpful tips and tricks along the way, ensuring that even the most intimidated cooks can dive headfirst into the world of soy sauce with confidence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRecipe Highlights: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eCrying Tiger\u003c\/em\u003e, p. 83 is a variation of a Thai recipe called “seua rong hai” which translates to Crying Tiger. Lee shares some of the origin stories about this dish of marinated, grilled steak along with tips to get maximum flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eCheesy Kimchee Linguini with Gochujang Butter\u003c\/em\u003e, p. 30 uses so many of my favorite ingredients (cheese, eggs, kimchi, gochujang, and BUTTER! That I have to recommend this book just because of this recipe alone!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eThom Khing Gai,\u003c\/em\u003e p. 71. Literally, “boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47738559791297,"sku":"10NB10417","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/splashofsoy.jpg?v=1715485116"},{"product_id":"the-firehouse-cookbook","title":"The Firehouse Cookbook (1986) by Dorothy Jackson Kite","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Dorothy Jackson Kite wanted to do something to show her local firefighters how much they meant to the community. While she was at it, she decided to create something that could connect communities nationwide with their first responders. So began her passion project - contacting firehouses around the country to find out what their favorite recipes were. My favorite parts of this book are the stories and histories of firefighting in the United States and how firefighters around the country turn  mealtime into a system to create a community within the firehouse. The recipes are presented with two amounts for the ingredient list - one that can serve the firehouse and one that can be cooked for a family.\\r\\n\"}' data-sheets-userformat='{\"2\":4544,\"9\":0,\"10\":0,\"11\":4,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eDorothy Jackson Kite wanted to do something to show her local firefighters how much they meant to the community. While she was at it, she decided to create something that could connect communities nationwide with their first responders. So began her passion project - contacting firehouses around the country to find out what their favorite recipes were. My favorite parts of this book are the stories and histories of firefighting in the United States and how firefighters around the country turn mealtime into a system to create a community within the firehouse. The recipes are presented with two amounts for the ingredient list - one that can serve the firehouse and one that can be cooked for a family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Dorothy Jackson Kite wanted to do something to show her local firefighters how much they meant to the community. While she was at it, she decided to create something that could connect communities nationwide with their first responders. So began her passion project - contacting firehouses around the country to find out what their favorite recipes were. My favorite parts of this book are the stories and histories of firefighting in the United States and how firefighters around the country turn  mealtime into a system to create a community within the firehouse. The recipes are presented with two amounts for the ingredient list - one that can serve the firehouse and one that can be cooked for a family.\\r\\n\"}' data-sheets-userformat='{\"2\":4544,\"9\":0,\"10\":0,\"11\":4,\"15\":\"Arial\"}' data-mce-fragment=\"1\"\u003eBook is in \u003cstrong\u003eGood\u003c\/strong\u003e condition. some yellowing to the pages, binding is tight and hardcover is in excellent shape. The dust cover is in \u003cstrong\u003eGood\u003c\/strong\u003e condition with some small rips and wear along the edges\u003c\/span\u003e\u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":47810065531073,"sku":"1B1V005A1986A100000","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/firehousecover.jpg?v=1715486184"},{"product_id":"secrets-from-new-orleanss-best-kitchens-by-earlyne-s-levitas-1975","title":"Secrets from New Orleans's Best Kitchens by Earlyne S. Levitas (1975)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Step behind the scene of New Orleans most iconic restaurants to learn the secrets of some of the Big Easy's most famous recipes: Levitas shares the stories behind the restaurants and the dishes when she shares Sirloin Clemenceau from Arnaud's, Eggs Sardou from Brennen's and Oyster's Bienville from Commander's Palace.\u0026quot;}\" data-sheets-userformat='{\"2\":961,\"3\":{\"1\":0},\"9\":0,\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eStep behind the scene of New Orleans most iconic restaurants to learn the secrets of some of the Big Easy's most famous recipes: Levitas shares the stories behind the restaurants and the dishes when she shares Sirloin Clemenceau from Arnaud's, Eggs Sardou from Brennen's and Oyster's Bienville from Commander's Palace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003eVery Good\u003c\/strong\u003e Spiral copy. \u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":47830267429057,"sku":"1BV005A1975A100014","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Secret.Orlean.cover.jpg?v=1715486160"},{"product_id":"the-settlement-cookbook-1965","title":"The Settlement Cookbook (1965)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"The Settlement Cookbook has a long history in the United States, dating back to 1901 when it was compiled by Lizzie Black Kander who was a part of the Settlement movement in Milwaukee, Wisconsin to help recent immigrants to the United States learn about the culture and food traditions in the upper midwest. Many of the immigrants at the time were Jews from Eastern Europe and the cookbook adapted the recipes they brought with them to be more modern and “American.”\"}' data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial, sans-serif\",\"16\":11}' data-mce-fragment=\"1\"\u003eThe Settlement Cookbook has a long history in the United States, dating back to 1901 when it was compiled by Lizzie Black Kander who was a part of the Settlement movement in Milwaukee, Wisconsin to help recent immigrants to the United States learn about the culture and food traditions in the upper Midwest. Many of the immigrants at the time were Jews from Eastern Europe and the cookbook adapted the recipes they brought with them to be more modern and “American.” A \u003cstrong\u003eFAIR \u003c\/strong\u003ecopy. with some damage to the cover on the spine and edges. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":47830300360897,"sku":"1BV005A1965A100015","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Settlement.cover.jpg?v=1715486329"},{"product_id":"watermelon-and-red-birds","title":"Watermelon \u0026 Red Birds (2022)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eWatermelon \u0026amp; Red Birds: A Cookbook for Juneteenth and Black Celebrations\u003c\/strong\u003e\u003c\/em\u003e by Nicole A. Taylor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this first cookbook to highlight the  Juneteenth holiday, Nicole Taylor creates incredible recipes and placed them in the context of her own sorrows and joys as well as the bigger story of the Black struggle for freedom and justice in the United States. \"This book is intended to be light with the pleasures of good food and heavy with the weight of history.\" Just a few gems to try: \u003cem\u003eCarrots and Mustard Flowers\u003c\/em\u003e, \u003cem\u003eBlueberry and Bay Leaf Tonic\u003c\/em\u003e, and \u003cem\u003eBeef Ribs with Harissa. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47865042731201,"sku":"1BN006A2022A100019","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/WatermelonRedbirds.jpg?v=1715486391"},{"product_id":"american-country-cheese","title":"American Country Cheese (1989)","description":"\u003cp\u003eWritten by Laura Chenel \u0026amp; Laura Siegfried.\u003c\/p\u003e\n\u003cp\u003eThis product showcases numerous small dairies and cheesemakers that were operating in the United States during the 1980's. One of the best recipes included is the Corn Cakes with Cilantro Salsa, which is a personal favorite.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE - GOOD\/FAIR CONDITION. \u003c\/p\u003e\n\u003cp\u003eTry these recipes, too.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThai Mozzarella Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eSouth-of-the-Border Bocconcini \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eMichael Clark's Jack Brulée\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48327922778305,"sku":"3VB10027","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/AmericanCheese1.jpg?v=1717544679"},{"product_id":"better-homes-gardens-barbecue-book","title":"Better Homes and Gardens Barbecue Book (1965)","description":"\u003cp\u003eby Better Homes \u0026amp; Garde Publishing. Get grilling with the Better Homes \u0026amp; Gardens Barbecue Book! From juicy burgers to savory ribs, this 1965 collection has all the mouthwatering recipes you need to host the ultimate barbecue. Don't miss out on the fun - grab a copy today and become the master of the grill!\u003c\/p\u003e\n\u003cp\u003eVINTAGE - VERY GOOD CONDITION\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48372505280705,"sku":"5VB10042","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/BHG1.jpg?v=1718403517"},{"product_id":"cowboys-cookbook","title":"The Cowboy's Cookbook (2015)","description":"\u003cp\u003eby Sherry Monahan. Saddle up for a tasty ride with \u003cem\u003e\u003cstrong\u003eThe Cowboy's Cookbook.\u003c\/strong\u003e\u003c\/em\u003e From pioneer days to modern ranching, indulge in flavorful dishes while discovering the rich culinary history of cowboys. Spice up your cooking with this fun, flavorful guide! \u003c\/p\u003e\n\u003cp\u003e9781493010677\u003c\/p\u003e\n\u003cp\u003eNEW\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435777470657,"sku":"9NB10040","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Cowboy_sCookbook.jpg?v=1719871867"},{"product_id":"the-harvey-house-cookbook","title":"The Harvey House Cookbook (1992)","description":"\u003cp\u003eby George H. Foster And Peter C. Weiglin. \"\u003cem\u003eMemories of Dining Along the Santa Fe Railroad\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining by Rails\u003c\/strong\u003e \u003c\/em\u003eby James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.  \u003ca rel=\"noopener\" href=\"https:\/\/pullman-museum.org\/\" target=\"_blank\"\u003eClick here to visit the online Pullman Museum\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the delicious history of The Harvey House Cookbook by George H. Foster. As an expert in the culinary world, Foster shares over 200 recipes and stories from the famous train station restaurants. Learn about the innovative techniques used to serve quality meals in a timely and efficient manner.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zRBd6jcPOuI?si=DrMW29pN8Qv57NZk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435849855169,"sku":"10NB10041","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/HarveyHouse.jpg?v=1719879676"},{"product_id":"painters-kitchen","title":"A Painter's Kitchen: Recipes from the Kitchen of Georgia o'Keeffe (1997)","description":"\u003cp\u003e\u003cspan\u003eThis is the kind of cookbook I seek out for Booklady Cooks. Cookbooks that are full of stories about how we cook and eat and how that connects us to each other, to different times, and to different places. The author worked for Georgia O'Keeffe when the painter was in her 90's. She learned to cook from O'Keeffe's notebook of recipes and learned to serve and prepare these sometimes simple recipes to her exacting standards. Every recipe tells a story about life with the artist. Every recipe has something to say about quality ingredients prepared simply and well. The stories of cooking with and for Georgia O'Keeffe are a window into her life in New Mexico, \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis tomato soufflé reflects that principle. Made with slow simmered tomato sauce and cumin seeds ground in a mortar and pestle, the flavors shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e97808900135600\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435859652801,"sku":"10NB10042","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/PaintersKitchen.jpg?v=1719880282"},{"product_id":"taco-testimony","title":"Taco Testimony (2006)","description":"\u003cp\u003eby Denise Chávez. If I could write my own memoir, I would want it to be as vibrant and full of stories, family and recipes as this one. \u003c\/p\u003e\n\u003cp\u003e\"This is not a sweet little book about tacos; it remembers the fights that began at the kitchen table, spilled into the dining room, then moved quickly into the living room and continued into the bedroom with the sudden slam of a door that led to the hushed sound of someone crying behind that door.\"\u003c\/p\u003e\n\u003cp\u003eSet up in chapters titled after different courses, this book shares stories and recipes from the author's life and childhood in Las Cruces New Mexico. You won't be sorry you picked up this book!\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48453350817985,"sku":"10NB10060","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tacotestimony.jpg?v=1720233191"},{"product_id":"the-cowgirls-cookbook","title":"The Cowgirl's Cookbook (2008)","description":"\u003cp\u003eSaddle up and spice up your kitchen with The Cowgirl's Cookbook! With bold recipes, adventurous flavors, and a little history,  this cookbook will take your taste buds on a wild ride. From campfire classics to modern twists on Western favorites, it's perfect for those who crave a little risk and adventure in the kitchen.\u003c\/p\u003e\n\u003cp\u003ePAPERBACK, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48453363925185,"sku":"9NB10060","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cowgirlscookbook.jpg?v=1720233515"},{"product_id":"american-table-1","title":"American Table (2023)","description":"\u003cp\u003eby Lisa Kingsley in Collaboration with Smithsonian Institution. \u003c\/p\u003e\n\u003cp\u003eDiscover the history and culture of American cuisine with American Table (2023) by Lisa Kingsley. Through expert insights and detailed analysis, this book offers a comprehensive understanding of American food and its impact on society. Perfect for food enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48457639919809,"sku":"10NB10064","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/americantable.jpg?v=1720396764"},{"product_id":"tastes-treasures-ii-a-storytelling-cookbook-of-historic-arizona","title":"Tastes \u0026 Treasures II: A Storytelling Cookbook of Historic Arizona (2018)","description":"\u003cp\u003eby the Historical League. \u003cspan\u003eThis is more than a cookbook; it's a tour of wonderful buildings that house restaurants and hotels in surroundings with stories baked into the walls. You can stroll through these historic establishments via photos, recipes and descriptions. It's a travelogue and treasure trove of AZ stories. Part history book, part storytelling book, part cookbook and all Arizona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER, SPRIAL, NEW \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48501095596225,"sku":"5NB10100","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TastesTreasures.jpg?v=1722902332"},{"product_id":"the-sonoran-grill-2000","title":"The Sonoran Grill (2000)","description":"\u003cp\u003eby Mad Coyote Joe.  Combining his love of grilling with the traditions and flavors of Sonoran Mexico, Mad Coyote Joe creates dishes that are approachable on the home BBQ or grill. Try these recipes:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eBlack Bean and White Corn Salad with Ancho-Cilantro Vinaigrette\u003cbr\u003eOysters Rancheros\u003cbr\u003eGrill Roasted Pork Chops with Sonoran-herbed Mushroom Stuffing\u003cbr\u003eAlmond Kahlua Flan\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePAPERBACK, USED - VERY GOOD COPY\u003c\/p\u003e\n\u003c!----\u003e","brand":"larmbruster","offers":[{"title":"Default Title","offer_id":48501097595073,"sku":"8UB10106","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/sonorangrill.jpg?v=1722971449"},{"product_id":"santa-fe-recipe","title":"Santa Fe Recipe (1989)","description":"\u003cp\u003eBy Joan Stromquist and Carl Stromquist. Take a tour of some of the best restaurants in Santa Fe circa 1980's! \u003c\/p\u003e\n\u003cp\u003eSmoked Trout in Cornmeal Crêpes with Broiled Tomato Salsa (p.94)\u003cbr\u003eSteamed Oysters with Southwest Sauce (p.66)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePAPERBACK, USED - VERY GOOD CONDITION\u003c\/p\u003e\n\u003c!----\u003e","brand":"larmbruster","offers":[{"title":"Default Title","offer_id":48504626708673,"sku":"5VB10238","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/santafe.jpg?v=1721692364"},{"product_id":"the-edgewater-sandwich-and-hors-doeuvres-book-1930-1975","title":"The Edgewater Sandwich and Hors d'Oeuvres Book (1930\/1975)","description":"\u003cp\u003eBy Arnold Shircliffe. This is a lovely paperback reproduction that perfectly captures the era of the lovely luncheon sandwich as presented at  \u003ca href=\"https:\/\/interactive.wttw.com\/a\/chicago-stories-edgewater-beach-hotel\" target=\"_blank\" rel=\"noopener\"\u003eChicago's Edgewater Beach Hotel\u003c\/a\u003e in the 1920's. Travel back in time and create some new memories!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePAPERBACK\/VINTAGE GOOD COPY. There is some creasing on the covers and some splits in the paperback binding, but pages are holding together well. \u003c\/p\u003e\n\u003c!----\u003e","brand":"larmbruster","offers":[{"title":"Default Title","offer_id":48531433259201,"sku":"5VB10095","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/edgewater.jpg?v=1722463179"},{"product_id":"a-taste-of-texas-ranching-cooks-and-cowboys","title":"A Taste of Texas Ranching: Cooks and Cowboys (1995)","description":"\u003cp\u003eby Tom Bryant and Joel Bernstien. \u003cspan\u003eWelcome to the world of Texas ranching, where \"come 'n' get it\" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAPERBACK, VINTAGE - FINE COPY\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48545168163009,"sku":"5VB10093","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TASTEOFTEXAS.jpg?v=1722892277"},{"product_id":"hopi-cookery","title":"Hopi Cookery (1980)","description":"\u003cp\u003eby Juanita Tiger Kavena (1980)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] Hopi Cookery preserves more than 100 authentic, easy-to-follow recipes along with historical and cultural stores about the Hopi. Lovers of Southwestern cuisine will enjoy Cornmeal Hotcakes, Fresh Corn Chile Fritters and Tamales, while more adventurous cooks and foragers will try Prickly Pear Pads, Yucca Pie and Native Greens with Cornmeal Dumplings.\u003c\/p\u003e\n\u003cp\u003e9780816506187\u003c\/p\u003e\n\u003cp\u003ePAPERBACK - NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549020270785,"sku":"10NB10111","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/hopi.jpg?v=1722972788"},{"product_id":"comida-sabrosa-home-style-southwestern-cooking-1982","title":"Comida Sabrosa: Home-Style Southwestern Cooking (1982)","description":"\u003cp\u003eby Barraza Sanchez and Gloria Sanchez Yund.\u003c\/p\u003e\n\u003cp data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\" data-pm-slice=\"1 1 []\"\u003e[FROM BOOKLADY COOKS] Today, we stayed close to home with this Southwestern Style Omelet with Monterey Jack Cheese, Hatch green chilis, chopped ham and mushrooms.\u003c\/p\u003e\n\u003cp data-prosemirror-content-type=\"node\" data-prosemirror-node-name=\"paragraph\" data-prosemirror-node-block=\"true\"\u003eComida Sabrosa (Tasty Meal) has been a bestselling southwestern cookbook for years, and we have a few brand-new spiral copies to share. Click on the \u003ca href=\"http:\/\/linktr.ee\" data-prosemirror-content-type=\"mark\" data-prosemirror-mark-name=\"link\"\u003elinktr.ee\u003c\/a\u003e in the bio to get one!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[FROM THE PUBLISHERS] This book became an immediate bestseller when it was published in hardcover in October 1982. Available in a paperback edition since 1983, this enduring favorite is now even more useful with a new spiral binding. Try favorites like Chile-stuffed Puffs, Sangria de Ramón, Southwestern Quiche, New Mexican Poached Eggs, New Mexican Pizza or Mama's Spice Cake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9780826323866\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAPERBACK, SPIRAL BOUND, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549082529985,"sku":"10NB10116","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/comidasabrosa.jpg?v=1722976745"},{"product_id":"american-indian-cooking-recipes-from-the-southwest-1999","title":"American Indian Cooking: Recipes from the Southwest (1999)","description":"\u003cp\u003e\u003cspan\u003eby Carolyn Niethammer, This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes—foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAmerican Indian Cooking\u003c\/span\u003e\u003cspan\u003e also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9780803283756\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549194334401,"sku":"12NB10120","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/americanindian.jpg?v=1722980296"},{"product_id":"new-native-kitchen","title":"New Native Kitchen (2021)","description":"\u003cp\u003eby Chef Freddie Bitsoie and James O. Fraioli. \u003cspan\u003eFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew Native Kitchen\u003c\/span\u003e\u003cspan\u003e is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.\u003cbr\u003e\u003cbr\u003eRecipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew Native Kitchen\u003c\/span\u003e\u003cspan\u003e celebrates the Indigenous heritage of American cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549231427777,"sku":"18NB10125","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/newnativekitchen.jpg?v=1722982361"},{"product_id":"cowboy-cocktails","title":"Cowboy Cocktails","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eby \u003ca href=\"https:\/\/www.amazon.com\/Andr%C3%A9-Darlington\/e\/B01B1T7T1G\/ref=dp_byline_cont_book_1\" class=\"a-link-normal\"\u003eAndré Darlington\u003c\/a\u003e\u003cspan\u003e . \u003c\/span\u003eTake a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBased on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCowboy Cocktails\u003c\/span\u003e\u003cspan\u003e gives you \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea true taste of the cowboy lifestyle\u003c\/span\u003e\u003cspan\u003e. With charming sidebars throughout, learn some surprising history about cowboys and their experiences in the Wild West like:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFree Lunch\u003c\/span\u003e\u003cspan\u003e – During the cowboy era, American saloons offered “free lunch,” or small bites served gratis alongside drink orders. A typical free lunch included smoked oysters, crackers with Limburger cheese, rye bread, and sardines. If you want to recreate a free lunch and make it a feast, add salted peanuts, sauerkraut, cold cuts, pretzels, and dill pickles. Crafty saloon owners knew that such salty offerings not only kept customers around longer but kept them thirsty for more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChili Powder\u003c\/span\u003e\u003cspan\u003e – German immigrant William Gebhardt first pulverized dried chile peppers by using a meat grinder in the 1890s. The powder was popularized along the Wells Fargo stagecoach line in Texas and became a boon to home cooks and chuck wagon chefs alike. The powder also helped popularize chili as a recognizable dish across the US.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewhiskey-, tequila-, and gin-based cocktail recipes\u003c\/span\u003e\u003cspan\u003e complemented by some serious \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecowboy lore\u003c\/span\u003e\u003cspan\u003e, this cocktail book full of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecaptivatingly photographed cowboy drinks \u003c\/span\u003e\u003cspan\u003ewill transport you to the rough and wild times of the American Old West. Some of the cocktails you can make include:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDead Man’s Hand\u003c\/span\u003e\u003cspan\u003e – bourbon whiskey, agave nectar, spicy bitters, Peychaud’s bitters; fun fact: named for the cards Wild Bill Hickok was holding when he was shot, now called the “dead man’s hand” (two black aces and two black eights)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWatermelon Ranch Water\u003c\/span\u003e\u003cspan\u003e – blanco tequila, lime juice, fresh watermelon juice, Topo Chico (or club soda); fun fact: “ranch water” is the name for the combination of tequila, lime juice, and sparkling water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMadame Mustache\u003c\/span\u003e\u003cspan\u003e – mezcal, agave nectar, Angostura bitters, beer; fun fact: named for Eleanor Dumont, who operated a series of gambling dens across the western frontier (and, yes, also had a mustache)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eI’m Your Huckleberry\u003c\/span\u003e\u003cspan\u003e – bourbon whiskey, huckleberry syrup, lemon juice, Angostura bitters; fun fact: named for a real quote said by Doc Holliday, but made famous by Val Kilmer’s delivery of the line in the 1993 movie Tombstone\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTombstone Tonsil Painter\u003c\/span\u003e\u003cspan\u003e – rye whiskey, Tawny Port, Benedictine, Angostura bitters; fun fact: “tonsil paint,” or “tonsil varnish,” was a cowboy nickname for whiskey\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eEvery cowboy enthusiast who enjoys a good drink needs this book in their cocktail-recipe arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9780760383025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549271011521,"sku":"12NB10126","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cowboycocktails.jpg?v=1722983404"},{"product_id":"historic-cookery-authentic-new-mexican-food-1931-2021","title":"Historic Cookery: Authentic New Mexican Food (1931\/2021)","description":"\u003cp\u003eby Fabiola Cabeza de Baca Gilbert\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e978-1-4236-5161-1\u003c\/p\u003e","brand":"ThriftBooks","offers":[{"title":"Default Title","offer_id":48629491499201,"sku":"13NB10208","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/authenticnewmexican.jpg?v=1725656529"},{"product_id":"the-emily-dickinson-cookbook","title":"The Emily Dickinson Cookbook Bundle","description":"\u003cp\u003eby Arlyn Osborne. \"Recipes from Emily's Table Alongside the Poems that Inspire Them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThis bundle includes a  copy of Poems of Emily Dickinson, Series I\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you are a fan of the hit television series \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDickinson\u003c\/span\u003e\u003cspan\u003e or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“She was probably better known as a baker than a poet in her lifetime.”\u003c\/span\u003e\u003cspan\u003e Remarkably, that is true! \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEmily wrote her poetry in the kitchen\u003c\/span\u003e\u003cspan\u003e of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eshe wrote recipes in her notebooks of poems\u003c\/span\u003e\u003cspan\u003e. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry.\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emore than 50 recipes\u003c\/span\u003e\u003cspan\u003e in this colorful and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elavishly illustrated\u003c\/span\u003e\u003cspan\u003e book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecompletely updated for today’s cooks\u003c\/span\u003e\u003cspan\u003e. Throughout, you will also find \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003einspiring poems by Emily\u003c\/span\u003e\u003cspan\u003e, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWinter Vegetable Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCarrot Fritters\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eApple-Butter Glazed Doughnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBoston Brown Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon Verbena Tea Loaf\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEmily’s Oval Gingerbread Cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Loaf Cake with Cherries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNew England Pear Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeaches and Cream Pudding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEmily’s Chocolate Caramels\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis charming cookbook makes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea perfect gift for the Emily fan in your life\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eor for yourself\u003c\/span\u003e\u003cspan\u003e, if you happen to love Emily and the comforting foods of days gone by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48682767614145,"sku":"6NB10270","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/emilydickinson.jpg?v=1727390383"},{"product_id":"better-homes-and-garden-barbecues-and-picnics","title":"Better Homes and Garden Barbecues and Picnics (1963)","description":"\u003cp\u003ePlan the perfect outdoor gathering with this comprehensive guide, featuring delicious recipes, party planning tips, and beautiful photos. Be the envy of every neighbor with your impressive BBQ skills. Bring family and friends together for unforgettable, summertime memories! Bring over your best mates for this:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBuffet-Sandwich Special (p. 40)\u003c\/strong\u003e\u003cbr\u003eWalking Sandwich\u003cbr\u003eMustard        Dill Pickles\u003cbr\u003eSaucy Baked Beans\u003cbr\u003eGinger Peachy Dessert\u003cbr\u003eIced Tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE HARDCOVER - FAIR COPY; SOME MOISTURE STAINING ON EDGES OF PAGES. \u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48685326500033,"sku":"4VB10272","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/BHBBQandPicnic71.jpg?v=1727455951"},{"product_id":"cafe-pasquals-cookbook","title":"Cafe Pasqual's Cookbook (1993)","description":"\u003cp\u003eby Katherine Kagel. \"Spirited Recipes from Santa Fe.\"  \u003cspan\u003eCafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. This first collection of over 60 recipes from Cafe Pasqual's includes an enticing variety of easy-to-prepare dishes for every meal of the day, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photographs and bright, kitschy Mexican calendar art, complete with a glossary of ingredients and a mail-order source guide, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCafe Pasqual's Cookbook\u003c\/span\u003e\u003cspan\u003e celebrates the spirited flavors and irrepressible appeal of what is fast becoming the nation's most popular regional cuisine. Try some of these amazing recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eGrilled Chipotle Shrimp Tostadas\u003cbr\u003ePas-Seared Salmon with Roasted Cumin-Coriander Crema and \u003cbr\u003eChipotle Salsa\u003cbr\u003eThai Shrimp with Lemongrass-Coconut Sauce and Scallion Cakes\u003cbr\u003ePollo Pibil with Saffron Rice and Fire-Roasted Balsamic Marinated Vegetables\u003cbr\u003eChicken Mole Presciliano\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINTAGE PAPERBACK  - VERY FINE, SIGNED BY AUTHOR.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48685516226753,"sku":"0VB10273","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/pasqual.jpg?v=1727461318"},{"product_id":"feast-of-santa-fe","title":"Feast of Santa-Fe (1985)","description":"\u003cp\u003eby Huntly Dent. \u003cspan\u003eNow the distinctive, exciting flavors of Southwestern (SW) cooking can be recreated in your kitchen by using these 150+ recipes. In his charming and evocative text, Dent explores the Native Amer., Spanish, Mexican, and Anglo-Amer. influences on SW food, as well as describing the landscape of the region, its history, and its people. By adapting traditional cooking methods to suit the modern cook, Dent makes it easy to create a SW feast from appetizer to dessert. He gives instructions for old favorites like Blue Corn Tortillas, Burritos, and Green Chili Enchiladas, as well as dishes with a more contemporary flavor, such as Spareribs with Chipotle-\u0026amp;-Peanut Sauce and Indian Pudding with Pumpkin. Encyclopedic chapter on sauces and fillings. \u003c\/span\u003e\u003c\/p\u003e","brand":"larmbruster","offers":[{"title":"Default Title","offer_id":48685529071809,"sku":"0VB10274","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/feastsantafe.jpg?v=1727461805"},{"product_id":"this-will-make-it-taste-good","title":"This Will Make it Taste Good (2020)","description":"\u003cp\u003eby Vivian Howard. (2016)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eAn Eater Best Cookbook of Fall 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e[FROM THE PUBLISHERS] From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple \"kitchen heroes\" in these 125 recipes from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling and award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDeep Run Roots\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“I wrote this book to inspire you, and I promise it will change the way you cook,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe way you think about what’s in your fridge, the way you see yourself in an apron.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVivian Howard’s first cookbook chronicling the food of Eastern North Carolina, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDeep Run Roots,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewas named one of the best of the year by 18 national publications, including the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEater,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen.\u003cbr\u003e\u003cbr\u003eEach chapter of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThis Will Make It Taste Good\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food.\u003cbr\u003e\u003cbr\u003eMany of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got.\u003cbr\u003e\u003cbr\u003eNothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. \u003cbr\u003e\u003cbr\u003eAnd because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eMake Some Red Weapons (Tomato Power!) \u003c\/strong\u003e\u003cbr\u003eand them make some:\u003cbr\u003eGive the Gift of Pickled Shrimp\u003cbr\u003eWhere's My Medal Grits and Chicken\u003cbr\u003eDoes Not Disappoint Breakfast Casserole\u003cbr\u003eRed Devils (Eggs)\u003cbr\u003eDo Try This at Home Tartare\u003cbr\u003eFried Chicken Finally\u003cbr\u003eSunday Sauce over Roasted Broccoli\u003cbr\u003eRed Weapon Greens on Mozzarella Toast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48688131473601,"sku":"7NB10280","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tasteGood.jpg?v=1727576564"},{"product_id":"home-is-where-the-eggs-are","title":"Home is Where the Eggs Are (2022)","description":"\u003cp\u003eby Molly Yeh. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the host of Food Network’s\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Girl Meets Farm \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand bestselling author of the IACP award-winning \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMolly on the Range, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea collection of cozy recipes that feel like celebrations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eHome Is Where the Eggs Are \u003c\/span\u003e\u003cspan\u003eis a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBabka Cereal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMozzarella Stick Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDoughnut Matzo Brei\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHam and Potato Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken and Stars Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOrange Blossom Creamsicle Smoothies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHand-pulled Noodles with Potsticker Filling Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMarzipan Chocolate Chip Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Is Where the Eggs Are, \u003c\/span\u003e\u003cspan\u003ethe feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\/REMAINDER HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48689906811073,"sku":"10NB10281","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/homeEggs.jpg?v=1727640835"},{"product_id":"americas-favorite-brand-name-holiday-recipes","title":"America's Favorite Brand Name Holiday Recipes (1997)","description":"\u003cp\u003e\u003cspan\u003eFROM THE BACK COVER: 'Tis the season for holiday cooking and festive foods. In America's Favorite Brand Name Holiday Recipes, you'll find over 400 recipes dedicated to fine feasting and holiday cheer. Discover recipes for tempting appetizers, savory entrees and satisfying side dishes. Recipes from Home-baked breads, irresistible cookies and confections, sensational desserts and party punches fill these pages. Whether you're planning an open-house celebration, festive dinner or a neighborhood cookie and gift exchange, you'll enjoy this extensive collection of delicious recipes as you celebrate this very special time of year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINTAGE HARDCOVER - FINE CONDITION\u003c\/span\u003e\u003c\/p\u003e","brand":"Thrift - 107th ave","offers":[{"title":"Default Title","offer_id":48744377909441,"sku":"4UB10306","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Brandname.jpg?v=1730243526"},{"product_id":"the-southern-heritage-gift-receipts-cookbook","title":"The Southern Heritage Gift Receipts Cookbook (1985)","description":"\u003cp\u003eDiscover the rich flavors of the South with The Southern Heritage Gift Receipts Cookbook (1985). Featuring a collection of traditional recipes, this book is a must-have for any food lover. Enjoy the taste of homemade goodness with every bite. There are so many lovely old receipts (recipes) and illustrations in this book - it is as much fun to read as it is to use!\u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48759587569857,"sku":"XVB10314","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/GiftReceipts.jpg?v=1730841184"},{"product_id":"the-modern-navajo-kitchen","title":"The Modern Navajo Kitchen (2024)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBy Alana Yazzie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Navajo Kitchen\u003c\/span\u003e\u003cspan\u003e​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIncorporating traditional and modern ingredients,\u003c\/span\u003e\u003cspan\u003e some of the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edeliciously nourishing and comforting recipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNavajo Boba Milk Tea (Abe’ Boba Dééhk’azí)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFry Bread (Dah Díníilghaazh)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNavajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eand more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. \u003cbr\u003e\u003cbr\u003eReconnect to your cultural heritage or treat your palate (or both!) with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Navajo Kitchen\u003c\/span\u003e\u003cspan\u003e. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"amazonbz\/jovanna","offers":[{"title":"Default Title","offer_id":48774047301825,"sku":"23NB10319","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/modernnavajo.jpg?v=1731267919"},{"product_id":"seed-to-plate-soil-to-sky","title":"Seed to Plate; Soil to Sky (2023)","description":"\u003cp\u003eby Louis Ellen Frank; Culinary Advisor Walter Whitewater\u003c\/p\u003e\n\u003cp\u003e\"Modern Plant-Based Recipes using Native American Ingredients\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeed to Plate, Soil to Sky\u003c\/span\u003e\u003cspan\u003e, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeed to Plate, Soil to Sky\u003c\/span\u003e\u003cspan\u003e shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.\u003cbr\u003e \u003cbr\u003e A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeed to Plate, Soil to Sky\u003c\/span\u003e\u003cspan\u003e shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Changing Hands","offers":[{"title":"Default Title","offer_id":48774166118593,"sku":"16NB10320","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/seedplate.jpg?v=1731275971"},{"product_id":"the-sioux-chefs-indigenous-kitchen","title":"The Sioux Chef's Indigenous Kitchen (2017)","description":"\u003cp\u003eby Sean Sherman with Beth Dooley\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e2018 James Beard Award Winner: Best American Cookbook\u003cbr\u003e\u003cbr\u003eNamed one of the Best Cookbooks of 2017 by NPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Village Voice, Smithsonian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMagazine, UPROXX, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Magazine, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMpls. St. Paul\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMagazine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand others\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHere is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sioux Chef’s Indigenous Kitchen\u003c\/span\u003e\u003cspan\u003e, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etimpsula\u003c\/span\u003e\u003cspan\u003e or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sioux Chef’s Indigenous Kitchen\u003c\/span\u003e\u003cspan\u003e is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Changing Hands","offers":[{"title":"Default Title","offer_id":48774169493697,"sku":"22NB10321","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/sioux.jpg?v=1731276583"},{"product_id":"nantucket-open-house-cookbook","title":"Nantucket Open-House Cookbook (1987)","description":"\u003cp\u003e\u003cspan\u003eby Sarah Leah Chase, co-author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Silver Palate Good Times Cookbook\u003c\/span\u003e\u003cspan\u003e, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.\u003cbr\u003e\u003cbr\u003eThe author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. [from the publisher].\\\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINTAGE PAPERPACK -  GOOD CONDITION (Happy Birthday message on from fly leaf)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":48801493680321,"sku":"5VB10343","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Nantucket.jpg?v=1732482541"},{"product_id":"sarah-leah-chases-cold-weather-cooking","title":"Sarah Leah Chase's Cold-Weather Cooking (1990)","description":"\u003cp\u003eBy Sarah Leah Chase\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books {from the publisher}\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE PAPERBACK - VERY GOOD CONDITION\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":48801495810241,"sku":"5VB10344","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/coldweathercooking.jpg?v=1732483470"},{"product_id":"bouillon-dish-meakin-england-sol-pattern","title":"Bouillon Dish - Meakin (England) \"Sol\" Pattern","description":"\u003cp\u003eA lovely way to treat yourself to a bowl of soup. Elevate your next lunch with this beautiful bowl! (early to mid 20th Century).\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":48917668167873,"sku":"5VK10452","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/20250217-160703.jpg?v=1739834257"},{"product_id":"cooking-lighthouse-style","title":"Cooking Lighthouse Style (2003)","description":"\u003cp\u003eby Frederick Stonehouse. \u003c\/p\u003e\n\u003cp\u003eExplore maritime and lighthouse history through the lense of old recipes. Some are from lighthouse keepers and their families and some are from locals close to the lighthouse. If you've ever wondered about life in an historic lighthouse, this book could be for you!\u003c\/p\u003e\n\u003cp\u003eVINTAGE PAPERBACK - VERY GOOD CONDITION\u003c\/p\u003e","brand":"Thrift-107th","offers":[{"title":"Default Title","offer_id":49011312623809,"sku":"2VB10400","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/lighthouse.jpg?v=1740517751"},{"product_id":"the-williamsburg-cookbook","title":"The Williamsburg Cookbook (1971)","description":"\u003cp\u003eTraditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Initially compiled and adapted by Letha Booth and the Staff of Colonial Williamsburg, with commentary by Joan Parry Dutton. \u003c\/p\u003e\n\u003cp\u003ePublished by the Colonial Williamsburg Foundation, Williamsburg, Virginia. \u003c\/p\u003e\n\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eFamily Menus \u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003ePotato Salad    Sliced Tomatoes\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eChristina Campbell's Tavern Spoon Bread\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eDevils Food Cake\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eVirginia Ham Loaf\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eKing's Arm Tavern Sweet Potatoes    Green Beans with Almonds\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSalad of Mixed Greens with Williamsburg Inn Regency Dressing\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSally Lunn    King's Arm Tavern Greenage Plum Ice Cream\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":49020494774465,"sku":"2VB10399","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/williamsburg.jpg?v=1740776225"},{"product_id":"a-treasury-of-white-house-cooking","title":"A Treasury of White House Cooking (1972\/1957)","description":"\u003cp\u003eby François Rysavy as told to Frances Spatz Leighton\u003c\/p\u003e\n\u003cp\u003eFrom the publisher: \u003cspan\u003e Spanning 180 years--from Washington to Nixon--A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more that 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINTAGE HARDCOVER - VERY GOOD CONDITION (DUST COVER GOOD WITH SOME TEARS)\u003c\/span\u003e\u003c\/p\u003e","brand":"larmbur","offers":[{"title":"Default Title","offer_id":49023068700865,"sku":"5VB10422","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TreasuryWhiteHouse.jpg?v=1740953659"},{"product_id":"dining-by-rail","title":"Dining by Rail (19930","description":"\u003cp\u003eby James D. Porterfield\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining by Rails\u003c\/strong\u003e \u003c\/em\u003eby James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.  \u003ca href=\"https:\/\/pullman-museum.org\/\" rel=\"noopener\" target=\"_blank\"\u003eClick here to visit the online Pullman Museum\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xP_4Qu3e5tk?si=VhNnwNVFExu2Af55\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"vnsa","offers":[{"title":"Default Title","offer_id":49024917209281,"sku":"3VB10427","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/diningbyrail.jpg?v=1741046405"},{"product_id":"calf-fries-and-cow-pies","title":"Calf Fries and Cow Pies (2004)","description":"\u003cp\u003eby Jayne Peace and Jinx Pyle\u003c\/p\u003e\n\u003cp\u003eThe authors are from some of the ranching families of Central Arizona. They've collected recipes from around the Southwest that highlight the history and evolution of ranch cooking - and a few stories to go with. Most people know what cow pies are, but are you wondering what Calf Fries are? Hmmmm?\u003c\/p\u003e\n\u003cp\u003eFrom the publishers: \u003ci\u003eCalf Fries and Cow\u003c\/i\u003e \u003cem\u003ePies\u003c\/em\u003e is a true representation of Southwestern cooking. The Native American, Mexican, and Anglo cultures blended and we now have one helluva culture. Jerky Gravy, Roasted Wild Turkey. Smoked Trout, Cow Tail Soup, Calf Fries, Frijoles, Flour Sack Biscuits, Flour Tortillas, Apache Cornbread, Son-of-a-Gun Stew, Vinegar Pie, and Cow Pies are just a few of our old recipes. WE also offer tried and true old-time remedies, a little humor and a special Christmas section.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNEW SPIRALBOUND and SIGNED \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49030528860353,"sku":"9NB10428","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/calffries.jpg?v=1741221749"},{"product_id":"a-taste-of-cowboy-2015","title":"A Taste of Cowboy (2015)","description":"\u003cp\u003eIf I knew the ranches served up food like this, I would have learned to ride a horse! This book is full of contemporary stories, photographs and recipes that share life on a ranch. We want to cook the WHOLE book!\u003c\/p\u003e\n\u003cp\u003e Here are a few of our favorite recipes:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSourdough Cinnamon Rolls with Brown Sugar Icing\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBreakfast Egg Bowls with Smoky Cream Sauce\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMexican Tres-Corn Bake\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSmoky Mac and Cheese\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eShannon's Zesty Meat Loaf with Hot Honey Sauce\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJan's Spiced Wine Cake\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the publishers: \u003cspan class=\"a-text-bold\"\u003eIrresistible recipes from pantry ingredients by an authentic cowboy and TV veteran\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.\u003cbr\u003e\u003cbr\u003eA cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.\u003cbr\u003e\u003cbr\u003eWith stunning photos of the American West and Kent’s lively tales and poetry, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Taste of Cowboy\u003c\/span\u003e\u003cspan\u003e is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSED HARDCOVER - VERY GOOD CONDITION\u003c\/span\u003e\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49030727925953,"sku":"5UB10429","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TasteCowboy.jpg?v=1741222759"},{"product_id":"adventures-in-good-cooking","title":"Adventures in Good Cooking and the Art of Carving in the Home (1952)","description":"\u003cp\u003eby Duncan and Clara Hines\u003c\/p\u003e\n\u003cp\u003eI love a good travel and dining on the road story! Duncan Hines (yes! he really existed!) was a travelling salesman in the early part of the 20th Century and he started with a goal to seek out and share the best dining experiences that he and sometimes his wife found on the road. The first edition was published in 1935. \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/duncanhines52.jpg?v=1742930336\" target=\"_blank\"\u003eI've downloaded a few pages of the 1941 edition\u003c\/a\u003e from the Hathi Trust. If you want to read the entire book, or check out your state, you'll have to \u003ca rel=\"noopener\" href=\"https:\/\/babel.hathitrust.org\/cgi\/pt?id=uc1.$b667428\u0026amp;seq=7\" target=\"_blank\"\u003eclick here\u003c\/a\u003e - this book was digitalized by Google and download rights are limited. But you can read the introduction by Duncan Hines and a few pages from Arizona. Some of the restaurants still exist, so it's a fun list. \u003c\/p\u003e\n\u003cp\u003eIn 1939, he published \u003ca rel=\"noopener\" href=\"https:\/\/bookladycooks.com\/products\/adventures-in-good-cooking\" target=\"_blank\"\u003eAdventures in Good Cooking and the Art of Carving in the Home\u003c\/a\u003e. Here are a few photos from our \u003ca rel=\"noopener\" href=\"https:\/\/bookladycooks.com\/products\/adventures-in-good-cooking\" target=\"_blank\"\u003e1952 edition\u003c\/a\u003e. Recipes are from restaurants and home cooks Mr. Hines met along the way. \u003c\/p\u003e\n\u003cp\u003eSome great resources to learn more about Duncan Hines the man and the brand!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Iiwr37M8cWM?si=_VpBNhueQv9ujxxh\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtube.com\/shorts\/kYKWixLggVM?si=wDxaPU8QiLCSwNVN\" target=\"_blank\"\u003eThe Real Duncan Hines - YouTube Shorts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Duncan_Hines\" target=\"_blank\"\u003eBiography on Wikipedia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.visitbgky.com\/duncan-hines\/\" target=\"_blank\"\u003eDuncan Hines History in Bowling Green, Kentucky.\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":49157431886017,"sku":"15VB10470","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/duncanhines52.jpg?v=1742930336"},{"product_id":"food-in-the-american-military-2011","title":"Food in the American Military (2011)","description":"\u003cp\u003eby John C. Fisher and Carol Fisher\u003c\/p\u003e\n\u003cp\u003eFrom the publishers: \u003cspan\u003eAmerican soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW PAPERBACK\u003c\/span\u003e\u003c\/p\u003e","brand":"Alibris","offers":[{"title":"Default Title","offer_id":49218313650369,"sku":"40NB10536","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/food.american.military.jpg?v=1745029830"},{"product_id":"favorite-recipes-of-america-salads","title":"Favorite Recipes of America: Salads (1968)","description":"\u003cp\u003eOne of the nations leading custom cookbook companies, Favorite Recipes Press solicited recipes from home cooks and home economic teachers for its signature series. This Salad collection has over 300 pages of salads and dressings from midcentury homes around the nation. \u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - GOOD CONDITION\u003c\/p\u003e","brand":"Dog-Eared Books","offers":[{"title":"Default Title","offer_id":49221480349889,"sku":"5vb10542","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/favoriterecipessalad.jpg?v=1745178870"},{"product_id":"the-edgewater-sandwich-and-hors-doeuvres-book","title":"The Edgewater Sandwich and Hors d'Oeuvres Book (1930\/1975)","description":"\u003cp\u003eAnother early 20th century collection from Arnold Shircliffe at the Edgewater Beach Hotel in Chicago. Originally published in 1930, this book was put together from the notebook the head caterer created over the years. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/siv8qh6vjTM?si=fKrwyFj3wNOthJ7O\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe Edgewater Beach Hotel was one of Chicago’s fanciest hotels in the first half of the twentieth century. Arnold Shircliffe was the catering manager in the 20’s and 30’s and his collection of recipes reflects the art deco focus of the time - using sandwiches as a focus.\u003c\/p\u003e\n\u003cp\u003eOur focus at Booklady Cooks is on stories as well as recipes. Sometimes, though, the story is in the recipe itself. In how a particular set of ingredients or their arrangement can take us back to another time and another place.\u003c\/p\u003e\n\u003cp\u003eCheck out some of these amazing creations in The Edgewater Sandwich and Hors d’Oevres Book:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFrench Toast Sandwich (Open)\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eFrench toast, turkey, bacon, tomato, cress\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOn a slice of French toast, cut in two diagonally before frying and then placed on a small platter in shape of a diamond, place three slices of cold turkey on one-half of toast and three strips of broiled bacon on other half. Garnish with tomato and cress. Serve a little Thousand Island dressing on side. Two thin slices of bread spread with cream cheese and bar le duc, then pressed together, trimmed and dipped into egg and milk (like you would in making French toast), and fried like French toast makes an exceptional item. Marmalade and cream cheese makes a good filling also for a sandwich such as the above.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eCream Cheese Roll\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003ePullman bread, cream cheese, lettuce, radishes\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCut with a very sharp knife extremely thin slices of Pullman bread, freshly made. Cover the entire slice with a thin spread of cream cheese and then roll up very neatly. Trim ends and serve on leaves of lettuce or in fancy folded napkins. Garnish with lillied radishes. The rolls can be tied with various colored baby ribbons. Any fine sandwich paste or mixture may be used as a spread. After sandwiches are rolled they may be wrapped carefully in a damp napkin or cloth and held until needed. The fresh bread may be wrapped in a damp towel, placed in icebox until needed; then when bread is cut it is in a better shape to roll. Caviar and all the herb and fruit flavored butters are excellent fillers for these fancy little bundles of sustenance.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Alibris","offers":[{"title":"Default Title","offer_id":49221508661441,"sku":"5VB10095","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/edgewater_c045e0ea-0e34-40e4-bdb6-f905a4a64a3d.jpg?v=1745183093"},{"product_id":"hawaiian-and-pacific-foods","title":"Hawaiian and Pacific Foods: A Cook Book of Culinary Customs and Recipes (1947)","description":"\u003cp\u003eby Katherine Bazore\u003c\/p\u003e\n\u003cp\u003eWhen Professor Bazore arrived in Honolulu to teach at the University of Hawaii at Honolulu, she took it and fell in love with the place, the people and the food. As a professor of home economics, she spent years researching and learning about the culinary traditions of her new home and shared it in several books. This one, is in very good condition and has chapters on the diverse cultures that have shaped the culinary history of these islands. \u003c\/p\u003e\n\u003cp\u003eThe book contains stories, histories, menus (which we love here at Booklady Cooks) and recipes.\u003c\/p\u003e\n\u003cp\u003eHere's a little history from Chef Kealoha Domingo:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/A7nUilNFUtE?si=XYVfh_o-2Bfsu0bP\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - VERY GOOD CONDITION\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49266417991873,"sku":"10VB10324","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/HaaiianCover.jpg?v=1747161763"},{"product_id":"brown-baggers","title":"Better Homes and Gardens Brown Baggers (1985)","description":"\u003cp\u003eFrom Booklady Cooks: Picnics, bag lunches - any food that travels, actually! We love them all and this was one Booklady's early cookbooks.  Back to work and school and wanting a little variety. Lots of fun suggestions and you can't not appreciate the hair and shoulder pads from the 1980's!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eAnytime Picnic for Two\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eRoast Beef Salad\u003cbr\u003ePoppy Seed Bread Twists\u003cbr\u003eCranberry and Dried Fruit Compote\u003cbr\u003eRed Burgundy or Rosé wine\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e","brand":"ThriftBooks","offers":[{"title":"Default Title","offer_id":49293331693761,"sku":"8VB10564","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/BrownBaggers.jpg?v=1748214967"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/collections\/rn-image_picker_lib_temp_69911015-7533-40cf-a335-336cdb5788e2.jpg?v=1782764092","url":"https:\/\/bookladycooks.com\/collections\/american-cooking-past-and-present-and-future.oembed","provider":"Booklady Cooks","version":"1.0","type":"link"}