{"title":"Food on the Move! Trains, planes, automobiles, too!","description":"\u003cp\u003eAs long as people have moved around, they've found ways to take food with them! \u003c\/p\u003e","products":[{"product_id":"al-fresco","title":"Al Fresco: Inspired Ideas for Outdoor Living (2022)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What better way to live than to dine outdoors - to find out how much better everything tastes when we are not contained within walls. Julie Pointer Adams collects stories and recipes from freinds and shares the many ways we can open our lives to dining al fresco.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eWhat better way to live than to dine outdoors - to find out how much better everything tastes when we are not contained within walls. Julie Pointer Adams collects stories and recipes from friends and shares the many ways we can open our lives to dining al fresco.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47874948956353,"sku":"1BN010A2022A100023","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/alfresco.jpg?v=1715485153"},{"product_id":"ws-peony-dreams-large-insulated-picnic-bag","title":"WS Peony Dreams Large Insulated Picnic Bag","description":"\u003cp\u003eThis beautiful insulated bag keeps hot food hot and cold food cold for your picnic, your lunch or road trip. \u003c\/p\u003e","brand":"Wicked Sista Accessories","offers":[{"title":"Default Title","offer_id":48253890756801,"sku":"17NK10082","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/20fdeda3bf0173d0ae800d7c7e39be9866484ac1483fcc919d394b3cfd3bf737.jpg?v=1717112653"},{"product_id":"ws-large-insulated-picnic-bag-tropical-leaves","title":"WS Large Insulated Picnic Bag Tropical Leaves","description":"\u003cp\u003e\u003cspan\u003eThe insulated interior keeps the contents warm or cold. With zipper BPA free. Great for work, picnics, or road trips!\u003c\/span\u003e\u003c\/p\u003e","brand":"Wicked Sista Accessories","offers":[{"title":"Default Title","offer_id":48253890789569,"sku":"27NK10081","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/47064a63aa7e144f6a4486f459317871894a0c36c1a9bb7b825b60a2aff7c85f.jpg?v=1716855488"},{"product_id":"everything-tastes-better-outdoors-1990-by-claudia-roden","title":"Everything Tastes Better Outdoors (1990)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eA unique take on dining al fresco, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings. (Vintage - Fine Conditions) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003eRecipe Highlights: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eA picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eEnglish tea on the lawn with sandwiches, strawberry tea and angel sponge cake. (p. 51)\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48286448976065,"sku":"5VB10020","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/everythingtasts.jpg?v=1716850100"},{"product_id":"the-lunch-box-1946","title":"The Lunch Box (1946)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Lunches for home or on-the go , this 1946 edition shares menus and recipes that connect the modern reader to foodways of the past. Not just great lunch ideas, but perfect for picnics, roadtrips and travel adventures. Vintage - Fair condition with a string binding and water-damage on the bottom of the book. Black and white plates, very readable. Menu highlight: Hot Vegetable Soup, Buttered Triscuit, Tuna Fish Salad Whole Wheat Bread Sandwich, Whole Tomato, or Radishes or Carrot sticks, Salt, Brownies, Whole Plums or a Peach, Coffee or Milk\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eLunches for home or on-the go , this 1946 edition shares menus and recipes that connect the modern reader to foodways of the past. Not just great lunch ideas, but perfect for picnics, road trips and travel adventures. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Lunches for home or on-the go , this 1946 edition shares menus and recipes that connect the modern reader to foodways of the past. Not just great lunch ideas, but perfect for picnics, roadtrips and travel adventures. Vintage - Fair condition with a string binding and water-damage on the bottom of the book. Black and white plates, very readable. Menu highlight: Hot Vegetable Soup, Buttered Triscuit, Tuna Fish Salad Whole Wheat Bread Sandwich, Whole Tomato, or Radishes or Carrot sticks, Salt, Brownies, Whole Plums or a Peach, Coffee or Milk\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003eVintage - Fair condition with a string binding and water-damage on the bottom of the book. Black and white plates, very readable. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"Lunches for home or on-the go , this 1946 edition shares menus and recipes that connect the modern reader to foodways of the past. Not just great lunch ideas, but perfect for picnics, roadtrips and travel adventures. Vintage - Fair condition with a string binding and water-damage on the bottom of the book. Black and white plates, very readable. Menu highlight: Hot Vegetable Soup, Buttered Triscuit, Tuna Fish Salad Whole Wheat Bread Sandwich, Whole Tomato, or Radishes or Carrot sticks, Salt, Brownies, Whole Plums or a Peach, Coffee or Milk\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}'\u003e\u003cstrong\u003eMenu highlight: \u003c\/strong\u003eHot Vegetable Soup, Buttered Triscuit, Tuna Fish Salad Whole Wheat Bread Sandwich, Whole Tomato, or Radishes or Carrot sticks, Salt, Brownies, Whole Plums or a Peach, Coffee or Milk\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48286479450305,"sku":"5VB10021","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/lunchbox3.jpg?v=1716851549"},{"product_id":"everything-tastes-better-outdoors-1995","title":"Everything Tastes Better Outdoors (1995)","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eA unique take on dining al fresco, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003e\u003cstrong\u003eRecipe Highlights: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eA picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eEnglish tea on the lawn with sandwiches, strawberry tea and angel sponge cake. (p. 51)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"A unique take on dining al freso, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings.  Recipe Highlights: A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. \"}' data-sheets-root=\"1\"\u003eVINTAGE HARDCOVER - VERY GOOD CONDITION\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48357404967105,"sku":"5VB10038","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/eVERYTHINGb1.jpg?v=1718148192"},{"product_id":"the-outdoor-cookbook-1975","title":"The Outdoor Cookbook (1975)","description":"\u003cp\u003eby The Culinary Arts Institute. \u003c\/p\u003e\n\u003cp\u003eIndulge in the timeless recipes of The Outdoor Cookbook. Let the Culinary Arts Institute take you on a  journey into the past and through the great outdoors with this book. From grilling to campfire cooking, elevate your outdoor dining experience with these inspired and sophisticated dishes. Try this Patio Picnic (p. 60)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eIron-pot Barbecued Franks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003ePatio Picnic Bean Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eSparkling Peach Salad\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eMansion Dessert Squares\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: left;\"\u003eVINTAGE - GOOD COPY\u003c\/p\u003e\n\u003c!----\u003e","brand":"ThriftStore","offers":[{"title":"Default Title","offer_id":48357520081089,"sku":"5VB10040","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/CAI1.jpg?v=1718149981"},{"product_id":"the-complete-book-of-picnics","title":"The Complete Book of Picnics (1979)","description":"\u003cp\u003eAn Ortho Book by James McNair. A portable fest of ideas for preparing and packing delicious snacks, meals and elaborate feasts for any time, any place. This treasure has so many wonderful themes and ideas to help make your outings far-out! We love the creativity and the look of this 1970's picnic book. Try this Spanish Sherry Picnic on p. 48:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eTortilla de Patata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eEnsalada de Tomate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003ePollo Frito\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eEmparadado de Jamon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eEmpanada Gallego\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003eBrazo de G\u003cspan style=\"mso-bidi-font-family: Arial; mso-font-kerning: 0pt;\"\u003eítano\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"mso-bidi-font-family: Arial; mso-font-kerning: 0pt;\"\u003eSherry\/Coffee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"mso-bidi-font-family: 'MS Shell Dlg 2'; mso-font-kerning: 0pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal; text-align: left;\"\u003e\u003cspan style=\"mso-bidi-font-family: Arial; mso-font-kerning: 0pt;\"\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48357662982337,"sku":"5VB10041","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Completepicnic2.jpg?v=1718151766"},{"product_id":"picnics-tailgate-parties","title":"Picnics \u0026 Tailgate Parties (1982)","description":"\u003cp\u003eA Sunset Book. Get expert tips for throwing the perfect picnic or tailgate party. This comprehensive guide offers practical advice and insider knowledge to help you plan and execute a successful outdoor event. Impress your guests with delicious food, fun games, and a memorable experience.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eGuatemalan Appetizer Party (p. 23)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBoquitas\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFresh Fruit\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGuatemalan Sugar Cookies\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBeer  Cider\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48372521402561,"sku":"5VB10043","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/PicnicsTailgates1.jpg?v=1718404027"},{"product_id":"the-tupperware-book-of-picnics-parties-snacks-around-the-world","title":"The Tupperware Book of Picnics Parties \u0026 Snacks Around the World (1967)","description":"\u003cp\u003eBy Mary Ann Zimmerman. This vintage book features unique recipes and tips for hosting memorable gatherings, all while showcasing the iconic Tupperware products. Bring your snacking game to the next level with this one-of-a-kind guide.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHong Kong Picnics and Parties (p. 69)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003cstrong\u003eCold chicken wings with brown sauce\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eFried noodles with assorted meat\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePalm heart salad\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVeal cutlets Kublai Khan\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBeef in oyster sauce\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChicken and sweet corn\u003c\/strong\u003e \u003cstrong\u003esoup\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48372546175169,"sku":"10046","price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/PicnicParties.jpg?v=1718406367"},{"product_id":"lunchbox","title":"Lunchbox (2022)","description":"\u003cp\u003eBy Aviva Wittenberg. This is one of a handful of newer cookbooks we carry that leave the storytelling up to you, the cook and reader! These lovely, creative and light lunchbox menus and recipes inspire us to get packed and get out into the world with our amazing lunches. Try these lunchbox combinations:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eHeirlook tomato, corn \u0026amp; pesto flatbread (p. 71)\u003cbr\u003eMiniature pears, grapes and apricots\u003cbr\u003eBaked chocolate banana donut\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGENTLY USED HARDCOVER - FINE CONDITION.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48372589691073,"sku":"5UB10048","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Lunchbox1_f75c30a8-5f60-47ea-a889-74da9327917d.jpg?v=1718408704"},{"product_id":"the-picnic","title":"The Picnic (2015)","description":"\u003cp\u003eby Marnie Hanel, Andrea Slonecker, \u0026amp; Jen Stevenson. The first of a wonderful series of books about celebrating seasons and events with friends, family, games and wonderful food and stories. This book has so many hints and layers and levels - how to shuck oysters, create jarred salads, frosty picnic floats and quick pickle. What to pack and how to avoid picnic disasters, too. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eFlamenco Feast (p. 51)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChorizo a-go-go deviled eggs\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMelon gazpacho\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRainbow carrots with smoky paprika vinaigrette\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTortilla Espanola with fava beans and Romesco\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHazelnut orange picnic cakes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSour cherry sangria\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eUSED HARDCOVER - VERY GOOD CONDITION\u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48372793802945,"sku":"5UB10049","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/ThePicnic1.jpg?v=1718494574"},{"product_id":"the-campout-cookbook","title":"The Campout Cookbook (2018)","description":"\u003cp\u003eBy Marnie Hanel and Jen Stevenson. Yet another cookbook and party planning masterpiece by the team of Hanel and Stevenson. Taking off for a long hike, a campout under the stars or even pitching a tent in your backyard, these ideas and menus will help you create the most amazing experiences and stories! Try this menu:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBuckaroo Banquet (p. 85)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eForest Fondue\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGrilled Little Gems with Cherry Tomatoes, Nectarines and Creamy Dill Dressing\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSautéed Chantarelle Mushrooms\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHasselbackpack Potatoes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGreen Chile and Cheese Cast-iron Cornbread\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBig Sky Rib-eye with Shallot-herb Butter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eMolten Chocolate Orange Campfire Cakes\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOff-the-grid-old-fashioned\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHARDCOVER, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48389650383041,"sku":"5UB10054","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/campout3.jpg?v=1718830717"},{"product_id":"the-harvey-house-cookbook","title":"The Harvey House Cookbook (1992)","description":"\u003cp\u003eby George H. Foster And Peter C. Weiglin. \"\u003cem\u003eMemories of Dining Along the Santa Fe Railroad\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining by Rails\u003c\/strong\u003e \u003c\/em\u003eby James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.  \u003ca rel=\"noopener\" href=\"https:\/\/pullman-museum.org\/\" target=\"_blank\"\u003eClick here to visit the online Pullman Museum\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the delicious history of The Harvey House Cookbook by George H. Foster. As an expert in the culinary world, Foster shares over 200 recipes and stories from the famous train station restaurants. Learn about the innovative techniques used to serve quality meals in a timely and efficient manner.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zRBd6jcPOuI?si=DrMW29pN8Qv57NZk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435849855169,"sku":"10NB10041","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/HarveyHouse.jpg?v=1719879676"},{"product_id":"national-cowboy-hall-of-fame-chuck-wagon-cookbook","title":"National Cowboy Hall of Fame Chuck Wagon Cookbook (1995)","description":"\u003cp\u003eby B. Byron Price. Full of stories, folklore history and recipes that reflect this part of the Western American Heritage. Updated for modern families (instead of loads of hungry cowboys) this book takes you on a journey into the past. Lots of photos to help you imagine the dust trail. What's Cookin'?\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eGerman Bacon and Potato Salad\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eCheesy Chile Corn Bread\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrisket Chuckwagon Stew\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePeach and Bourbon Cobbler\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHARDCOVER, VINTAGE - VERY GOOD CONDITION\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48545144668353,"sku":"5VB10091","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cowboyhalloffame.jpg?v=1722891260"},{"product_id":"a-taste-of-texas-ranching-cooks-and-cowboys","title":"A Taste of Texas Ranching: Cooks and Cowboys (1995)","description":"\u003cp\u003eby Tom Bryant and Joel Bernstien. \u003cspan\u003eWelcome to the world of Texas ranching, where \"come 'n' get it\" is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi's to keep them going.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAPERBACK, VINTAGE - FINE COPY\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48545168163009,"sku":"5VB10093","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TASTEOFTEXAS.jpg?v=1722892277"},{"product_id":"better-homes-and-garden-barbecues-and-picnics","title":"Better Homes and Garden Barbecues and Picnics (1963)","description":"\u003cp\u003ePlan the perfect outdoor gathering with this comprehensive guide, featuring delicious recipes, party planning tips, and beautiful photos. Be the envy of every neighbor with your impressive BBQ skills. Bring family and friends together for unforgettable, summertime memories! Bring over your best mates for this:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eBuffet-Sandwich Special (p. 40)\u003c\/strong\u003e\u003cbr\u003eWalking Sandwich\u003cbr\u003eMustard        Dill Pickles\u003cbr\u003eSaucy Baked Beans\u003cbr\u003eGinger Peachy Dessert\u003cbr\u003eIced Tea\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE HARDCOVER - FAIR COPY; SOME MOISTURE STAINING ON EDGES OF PAGES. \u003c\/p\u003e","brand":"Larmbruster","offers":[{"title":"Default Title","offer_id":48685326500033,"sku":"4VB10272","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/BHBBQandPicnic71.jpg?v=1727455951"},{"product_id":"dining-by-rail","title":"Dining by Rail (19930","description":"\u003cp\u003eby James D. Porterfield\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining by Rails\u003c\/strong\u003e \u003c\/em\u003eby James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.  \u003ca href=\"https:\/\/pullman-museum.org\/\" rel=\"noopener\" target=\"_blank\"\u003eClick here to visit the online Pullman Museum\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xP_4Qu3e5tk?si=VhNnwNVFExu2Af55\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"vnsa","offers":[{"title":"Default Title","offer_id":49024917209281,"sku":"3VB10427","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/diningbyrail.jpg?v=1741046405"},{"product_id":"a-taste-of-cowboy-2015","title":"A Taste of Cowboy (2015)","description":"\u003cp\u003eIf I knew the ranches served up food like this, I would have learned to ride a horse! This book is full of contemporary stories, photographs and recipes that share life on a ranch. We want to cook the WHOLE book!\u003c\/p\u003e\n\u003cp\u003e Here are a few of our favorite recipes:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eSourdough Cinnamon Rolls with Brown Sugar Icing\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eBreakfast Egg Bowls with Smoky Cream Sauce\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eMexican Tres-Corn Bake\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eSmoky Mac and Cheese\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eShannon's Zesty Meat Loaf with Hot Honey Sauce\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eJan's Spiced Wine Cake\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the publishers: \u003cspan class=\"a-text-bold\"\u003eIrresistible recipes from pantry ingredients by an authentic cowboy and TV veteran\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.\u003cbr\u003e\u003cbr\u003eA cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.\u003cbr\u003e\u003cbr\u003eWith stunning photos of the American West and Kent’s lively tales and poetry, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Taste of Cowboy\u003c\/span\u003e\u003cspan\u003e is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSED HARDCOVER - VERY GOOD CONDITION\u003c\/span\u003e\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49030727925953,"sku":"5UB10429","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TasteCowboy.jpg?v=1741222759"},{"product_id":"one-hundred-picnic-suggestions","title":"One Hundred Picnic Suggestions (1915reprint)","description":"\u003cp\u003eOne of the first cookbooks devoted to picnics, this paperback reprint has historic recipes for \u003cem\u003eThe Picnic Basket, Sandwiches, For the Motor Hamper, For the Thermos Bottle, Salads and Some Picnic Sweets.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eUSED PAPERBACK - FINE CONDITION\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49062299631809,"sku":"8UB10433","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/OneHundredPicnic.jpg?v=1741899993"},{"product_id":"adventures-in-good-cooking","title":"Adventures in Good Cooking and the Art of Carving in the Home (1952)","description":"\u003cp\u003eby Duncan and Clara Hines\u003c\/p\u003e\n\u003cp\u003eI love a good travel and dining on the road story! Duncan Hines (yes! he really existed!) was a travelling salesman in the early part of the 20th Century and he started with a goal to seek out and share the best dining experiences that he and sometimes his wife found on the road. The first edition was published in 1935. \u003ca rel=\"noopener\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/duncanhines52.jpg?v=1742930336\" target=\"_blank\"\u003eI've downloaded a few pages of the 1941 edition\u003c\/a\u003e from the Hathi Trust. If you want to read the entire book, or check out your state, you'll have to \u003ca rel=\"noopener\" href=\"https:\/\/babel.hathitrust.org\/cgi\/pt?id=uc1.$b667428\u0026amp;seq=7\" target=\"_blank\"\u003eclick here\u003c\/a\u003e - this book was digitalized by Google and download rights are limited. But you can read the introduction by Duncan Hines and a few pages from Arizona. Some of the restaurants still exist, so it's a fun list. \u003c\/p\u003e\n\u003cp\u003eIn 1939, he published \u003ca rel=\"noopener\" href=\"https:\/\/bookladycooks.com\/products\/adventures-in-good-cooking\" target=\"_blank\"\u003eAdventures in Good Cooking and the Art of Carving in the Home\u003c\/a\u003e. Here are a few photos from our \u003ca rel=\"noopener\" href=\"https:\/\/bookladycooks.com\/products\/adventures-in-good-cooking\" target=\"_blank\"\u003e1952 edition\u003c\/a\u003e. Recipes are from restaurants and home cooks Mr. Hines met along the way. \u003c\/p\u003e\n\u003cp\u003eSome great resources to learn more about Duncan Hines the man and the brand!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Iiwr37M8cWM?si=_VpBNhueQv9ujxxh\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca rel=\"noopener\" href=\"https:\/\/youtube.com\/shorts\/kYKWixLggVM?si=wDxaPU8QiLCSwNVN\" target=\"_blank\"\u003eThe Real Duncan Hines - YouTube Shorts\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Duncan_Hines\" target=\"_blank\"\u003eBiography on Wikipedia\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.visitbgky.com\/duncan-hines\/\" target=\"_blank\"\u003eDuncan Hines History in Bowling Green, Kentucky.\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":49157431886017,"sku":"15VB10470","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/duncanhines52.jpg?v=1742930336"},{"product_id":"food-in-the-american-military-2011","title":"Food in the American Military (2011)","description":"\u003cp\u003eby John C. Fisher and Carol Fisher\u003c\/p\u003e\n\u003cp\u003eFrom the publishers: \u003cspan\u003eAmerican soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the food. It discusses research into rations, the evolution of the training of cooks and bakers and others, and various methods of storage, preparation, and distribution of food. Numerous first-person accounts appear throughout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW PAPERBACK\u003c\/span\u003e\u003c\/p\u003e","brand":"Alibris","offers":[{"title":"Default Title","offer_id":49218313650369,"sku":"40NB10536","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/food.american.military.jpg?v=1745029830"},{"product_id":"picnic-125-recipes-with-29-seasonal-menus","title":"Picnic: 125 Recipes with 29 Seasonal Menus (2001)","description":"\u003cp\u003eBy Dede Stovel\u003c\/p\u003e\n\u003cp\u003eFrom the Publisher: \u003cspan\u003eCreate delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating. Call up your friends, grab a blanket, and fill up your picnic basket!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUSED PAPERBACK - EXCELLENT CONDITION\u003c\/span\u003e\u003c\/p\u003e","brand":"vnsa","offers":[{"title":"Default Title","offer_id":49220323901633,"sku":"2VB10525","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/picnic.stovel.jpg?v=1745105738"},{"product_id":"simply-bento","title":"Simply Bento (2018)","description":"\u003cp\u003eby Yuko and Noriko, creators of Japanese Cooking 101\u003c\/p\u003e\n\u003cp\u003eFrom Booklady Cooks: We love our packed and picnic lunches and this book has some we have loved! \u003c\/p\u003e\n\u003cp\u003eFrom the publisher: \u003cspan\u003eReady to make lunch quick, easy, and tasty? Japanese bento boxes are \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esingle-portion packed lunches\u003c\/span\u003e\u003cspan\u003e, perfect for anyone looking to save money and eat a balanced, satisfying meal for lunch every single day.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Bento \u003c\/span\u003e\u003cspan\u003efeatures \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e140+ healthy and delicious bento recipes\u003c\/span\u003e\u003cspan\u003e—including mains and sides—that you can make every day of the week, using a combination of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003etraditional and non-traditional ingredients\u003c\/span\u003e\u003cspan\u003e. Learn about different types of bento boxes and accessories, how to assemble your box, and everyday items you will need in your pantry, as well as how to plan ahead so that your morning prep is a breeze.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Bento\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eshows you the finer points of bento-making, and there is \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003esomething for everyone\u003c\/span\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClassic Japanese Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSandwich Bento \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSushi and Onigiri Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNoodle Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePopular Japanese Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e10-Minute Bento \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRice and Grain Bowl Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLow-Carb Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVegan Bento\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBento for Special Occasions (including for the first day of school and Halloween!)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBento at Home\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eSo, if you're in the mood for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Teriyaki\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRamen\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eShrimp Avocado Pasta Salad\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCauliflower Fried Rice\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFalafel\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSweet and Sour Meatballs\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTempura\u003c\/span\u003e\u003cspan\u003e, or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Nuggets\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e(for the kids), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Bento\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehas the recipes—plus much more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYuko and Noriko share their first YouTube Video!\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/2z7eTnwgZ-I?si=wle_pv0ZqK2No3Ib\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eUSED BOOK - VERY GOOD CONDITION\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49266698125505,"sku":"5UB10593","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/simplyBento.jpg?v=1747167491"},{"product_id":"brown-baggers","title":"Better Homes and Gardens Brown Baggers (1985)","description":"\u003cp\u003eFrom Booklady Cooks: Picnics, bag lunches - any food that travels, actually! We love them all and this was one Booklady's early cookbooks.  Back to work and school and wanting a little variety. Lots of fun suggestions and you can't not appreciate the hair and shoulder pads from the 1980's!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003eAnytime Picnic for Two\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eRoast Beef Salad\u003cbr\u003ePoppy Seed Bread Twists\u003cbr\u003eCranberry and Dried Fruit Compote\u003cbr\u003eRed Burgundy or Rosé wine\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE PAPERBACK - GOOD CONDITION\u003c\/p\u003e","brand":"ThriftBooks","offers":[{"title":"Default Title","offer_id":49293331693761,"sku":"8VB10564","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/BrownBaggers.jpg?v=1748214967"},{"product_id":"roadfood-10th-edition","title":"Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)","description":"\u003cp\u003eBy Jane and Michael Stern (2017)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.\u003c\/p\u003e\n\u003cp\u003eFirst published in 1977, the original Roadfood became an instant classic. James Beard said, \"This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information.\" The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.\u003c\/p\u003e\n\u003cp\u003eFilled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. \u003c\/p\u003e\n\u003cp\u003e\"The bible for motorists seeking mouthwatering barbecue or homemade pie.\" - USA Today\u003c\/p\u003e\n\u003cp\u003eUSED PAPERBACK - VERY GOOD CONDITION\u003c\/p\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":49417317351617,"sku":"9780451496195","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780451496195.jpg?v=1752878451"},{"product_id":"the-forest-feast-gatherings-simple-vegetarian-menus-for-hosting-friends-family","title":"The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends \u0026 Family","description":"\u003cp\u003eby Erin Glesser (2016)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest Feast Gatherings, a gorgeously illustrated cookbook packed with 100 simple vegetarian recipes designed for relaxed entertaining.\u003c\/p\u003e\n\u003cp\u003eWhen food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of Northern California, she started the newsletter The Forest Feast to document her vegetable-centric, seasonal approach to cooking.\u003c\/p\u003e\n\u003cp\u003eHer readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors.\u003c\/p\u003e\n\u003cp\u003eThe book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the newsletter, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003cbr\u003e* Pomegranate Punch\u003cbr\u003e* Quinoa Crunch Salad\u003cbr\u003e* Floral Summer Rolls\u003cbr\u003e* Vietnamese Lentil Tacos\u003cbr\u003e* Kale-Hazelnut Salad\u003cbr\u003e* Pear-Thyme Galettes\u003cbr\u003e* And dozens more!\u003c\/p\u003e\n\u003cp\u003eGleeson handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most importantly, easy to cook from. 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Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed.\u003c\/p\u003e","brand":"Bookman's","offers":[{"title":"Default Title","offer_id":49522709496001,"sku":"9781936493999","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9781936493999.jpg?v=1757097902"},{"product_id":"coastal-130-recipes-from-a-california-road-trip","title":"Coastal: 130 Recipes from a California Road Trip","description":"\u003cp\u003eby Scott Clark with Betsy Andrews (2025)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] Named a Best Cookbook of Spring 2025 by Eater, Los Angeles Times, and Epicurious\u003c\/p\u003e\n\u003cp\u003e\"Between lush photos from Cheyenne Ellis, gorgeous descriptions from Andrews and recipes that make the most of local bounty (think perfect Meyer lemonade and Dungeness crab rice), it’s a treat for all senses.\" —The Los Angeles Times\u003c\/p\u003e\n\u003cp\u003e“With his debut cookbook, Clark, chef and owner of Dad’s Luncheonette, wanted to celebrate California’s Central Coast. 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Enderwick (2024)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. \u003c\/p\u003e\n\u003cp\u003e*As featured in The New York Times and Gastro Obscura*\u003cbr\u003e*As seen on CBS Sunday Morning*\u003cbr\u003e*An NPR Books We Love selection*\u003c\/p\u003e\n\u003cp\u003eAh, sandwiches. They’re everywhere. But what’s the story behind the club, the Cuban, or the hot brown? Through his various social media platforms, Barry Enderwick (@sandwichesofhistory) has been exploring all things sandwich for years. In Sandwiches of History: The Cookbook, for the first time, he has taken the source material for dozens of sandwiches and painstakingly recreated them—staying as faithful as possible to every original sandwich, while providing much more guidance on successfully making each one. From the classics, like the Cucumber Tea Sandwich or The Sophisticated Club Sandwich, to the out-of-the-box, like The Hot Chicken Tuna Sandwich and the Mock Banana Sandwich, Barry provides not only recipes, but interesting information and fun facts that pertain to them. 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Barry also includes his signature “plus ups” for taking good sandwiches and making them great, as well as a handful of full sandwich remixes. There’s an argument to be made that this is the greatest thing since, well, sliced bread.\u003c\/p\u003e\n\u003cp\u003eNEW HARDCOVER\u003c\/p\u003e","brand":"amazon business","offers":[{"title":"Default Title","offer_id":49568215695553,"sku":"9780760392102","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780760392102.jpg?v=1759188844"},{"product_id":"a-year-of-picnics","title":"A Year of Picnics: Recipes for Dining Well in the Great Outdoors","description":"\u003cp\u003eBy Ashley English (2017)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] Everyone loves picnicking—dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics!\u003c\/p\u003e\n\u003cp\u003eSavor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics—celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic—you’ll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.\u003c\/p\u003e\n\u003cp\u003eUSED HARDCOVER - LIKE NEW CONDITION\u003c\/p\u003e","brand":"thrift","offers":[{"title":"Default Title","offer_id":50047119425729,"sku":"9781611802153","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9781611802153.jpg?v=1773372321"},{"product_id":"bring-it-tried-and-true-recipes-for-potlucks-and-casual-entertaining","title":"Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining","description":"\u003cp\u003eBy Ali Rosen (2018)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste!\u003c\/p\u003e\n\u003cp\u003eThe word \"potluck\" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion.\u003c\/p\u003e\n\u003cp\u003eAuthor Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include:\u003c\/p\u003e\n\u003cp\u003e· Pimento Cheese and Crab Dip\u003c\/p\u003e\n\u003cp\u003e· Snap Pea Salad with Parmesan and Bacon\u003c\/p\u003e\n\u003cp\u003e· Pistachio and Anchovy Pasta\u003c\/p\u003e\n\u003cp\u003e· Short Ribs with Quick Pickled Shallots\u003c\/p\u003e\n\u003cp\u003e· S'mores Bars\u003c\/p\u003e\n\u003cp\u003eEach recipe includes a note called \"How to Bring It,\" for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.\u003c\/p\u003e\n\u003cp\u003eNEW HARDCOVER\u003c\/p\u003e","brand":"U OF A","offers":[{"title":"Default Title","offer_id":50093990740161,"sku":"9780762462728","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780762462728.jpg?v=1774655367"},{"product_id":"the-tailgate-cookbook","title":"The Tailgate Cookbook","description":"\u003cp\u003eBy April Herbert (1970)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PREFACE] \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe idea of serving gourmet meals away from the convenience of home was handed to me on a silver platter. 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I began to experiment with transportable concoctions that would also provide more variety and nourishment before and after a weekend's hard skiing period\u003c\/p\u003e\n\u003cp\u003eCommon to all but a few of the recipes is the idea that exceptionally good meals can be whipped up from a simplified list of cooking ingredients and techniques. a classic dish, such as Boeuf en Daube, classically simmers and bubbles for hours (using up time and fuel supplies), but it can be prepared in half an hour by using a more tender cut of meat. 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