{"title":"New Cookbooks","description":"\u003cspan\u003eDiscover our selection of new cookbooks that are as delightful to read as they are to cook from. These authors have rich and powerful stories to share about their recipes and the cultures that shaped them.\u003c\/span\u003e","products":[{"product_id":"a-splash-of-soy-by-laura-lee","title":"A Splash of Soy (2023)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTake a journey into home cooking with Chinese-Australian \u003cstrong\u003eLara Lee.\u003c\/strong\u003e She fills her book with stories and recipes that showcase the many flavors found around her home country of Australia and her adopted city of London. She draws deeply from her family's background and also digs into cooking traditions from all over Asia. Her book of “simple Asian home cooking” shows how a few ingredients can add incredible depth and umami to quick and easy recipes. She shares how she developed her recipes and how they connect to different parts of Asia and Australia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAnd it's not just about the recipes themselves; Laura Lee provides helpful tips and tricks along the way, ensuring that even the most intimidated cooks can dive headfirst into the world of soy sauce with confidence. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRecipe Highlights: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eCrying Tiger\u003c\/em\u003e, p. 83 is a variation of a Thai recipe called “seua rong hai” which translates to Crying Tiger. Lee shares some of the origin stories about this dish of marinated, grilled steak along with tips to get maximum flavor. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eCheesy Kimchee Linguini with Gochujang Butter\u003c\/em\u003e, p. 30 uses so many of my favorite ingredients (cheese, eggs, kimchi, gochujang, and BUTTER! That I have to recommend this book just because of this recipe alone!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eThom Khing Gai,\u003c\/em\u003e p. 71. Literally, “boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47738559791297,"sku":"10NB10417","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/splashofsoy.jpg?v=1715485116"},{"product_id":"the-year-of-miracles-1","title":"The Year of Miracles (recipes about love + grief + growing things)  by Ella Risbridger (2022)","description":"\u003cp\u003eA deeply moving collection of stories and recipes from Ella Risbridger sharing her journey to a new life, learning to live with and move through the death of her partner. For those who demand beautiful writing along with delightful recipes. Try the \u003cem\u003eApricot Almond Salad and Lamb Steaks\u003c\/em\u003e to celebrate summer, or a comforting dish of \u003cem\u003eMarmite Crumpet Cauliflower Cheese\u003c\/em\u003e to chase away the winter doldrums. I invite you to cry, to laugh and to cook your way through the year with Ella Risbridger.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"1\"\u003eFor Better Breakfast Monty we combined two of the egg recipes from The Year of Miracles. The first recipe was Turkish Eggs with yogurt, butter and spices and the second was Chaat Butter Greens which uses butter, chaat masala and greens. Both have Poached eggs. I’ll share my process, but Ella tells the most wonderful stories with her recipes so I STRONGLY suggest you get one of her books!\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"402\"\u003eHere’s what I did (this is not a recipe, because I didn’t measure and I didn’t “test” it.\u003c\/p\u003e\n\u003cul class=\"ak-ul\" data-indent-level=\"1\"\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"495\"\u003egrate some garlic into about 3\/4 of a cup of really good yogurt (I got mine at the farmer’s market in San Diego). Heat it up in the microwave - about 15 seconds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"660\"\u003eSauté some greens (I used Swiss chard from my garden) in butter and add about 1\/2 tsp. of garum masala (I also added some Aleppo pepper - but use whatever spice blends and red peppers you have on hand)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"865\"\u003ePut the greens on a plate or in a bowl\/\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"908\"\u003eSauté some chickpeas in butter and Aleppo pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"961\"\u003eWhile all this is happening, bring a small pot of water to an “almost” boil. add an egg to the water to poach. (OR you could soft boil an egg or read Ella’s essay “Poached Eggs are a scam and do that.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1168\"\u003eTop the greens with the chickpeas and then the yogurt. Add a little more butter and Aleppo pepper to the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1281\"\u003eTop the yogurt with the egg and drizzle with the rest of the pepper-butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-renderer-start-pos=\"1360\"\u003eServe with sourdough toast. Close your eyes and just give thanks!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNEW HARDCOVER\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47864748966081,"sku":"1BN007A2022A100018","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/20240308_164505.jpg?v=1715486356"},{"product_id":"watermelon-and-red-birds","title":"Watermelon \u0026 Red Birds (2022)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eWatermelon \u0026amp; Red Birds: A Cookbook for Juneteenth and Black Celebrations\u003c\/strong\u003e\u003c\/em\u003e by Nicole A. Taylor\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this first cookbook to highlight the  Juneteenth holiday, Nicole Taylor creates incredible recipes and placed them in the context of her own sorrows and joys as well as the bigger story of the Black struggle for freedom and justice in the United States. \"This book is intended to be light with the pleasures of good food and heavy with the weight of history.\" Just a few gems to try: \u003cem\u003eCarrots and Mustard Flowers\u003c\/em\u003e, \u003cem\u003eBlueberry and Bay Leaf Tonic\u003c\/em\u003e, and \u003cem\u003eBeef Ribs with Harissa. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47865042731201,"sku":"1BN006A2022A100019","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/WatermelonRedbirds.jpg?v=1715486391"},{"product_id":"the-miracle-of-salt","title":"The Miracle of Salt (2022) by Naomi Duguid","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-root=\"1\" data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;I don't think I can conceive of cooking or enjoying food without saly. Naomi Duguid takes a deep dive into the history of cooking with salt around the world, how it shapes how we preserve, how we flavor and how we ejoy our food. \u0026quot;}\" data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eI don't think I can conceive of cooking or enjoying food without salt. Naomi Duguid takes a deep dive into the history of cooking with salt around the world, how it shapes how we preserve, how we flavor and how we enjoy our food. \u003c\/span\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47874944434369,"sku":"1BN011A2023A100022","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/salt.jpg?v=1715486296"},{"product_id":"al-fresco","title":"Al Fresco: Inspired Ideas for Outdoor Living (2022)","description":"\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\" data-sheets-value='{\"1\":2,\"2\":\"What better way to live than to dine outdoors - to find out how much better everything tastes when we are not contained within walls. Julie Pointer Adams collects stories and recipes from freinds and shares the many ways we can open our lives to dining al fresco.\"}' data-sheets-userformat='{\"2\":897,\"3\":{\"1\":0},\"10\":0,\"11\":4,\"12\":0}' data-mce-fragment=\"1\"\u003eWhat better way to live than to dine outdoors - to find out how much better everything tastes when we are not contained within walls. Julie Pointer Adams collects stories and recipes from friends and shares the many ways we can open our lives to dining al fresco.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":47874948956353,"sku":"1BN010A2022A100023","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/alfresco.jpg?v=1715485153"},{"product_id":"cowboys-cookbook","title":"The Cowboy's Cookbook (2015)","description":"\u003cp\u003eby Sherry Monahan. Saddle up for a tasty ride with \u003cem\u003e\u003cstrong\u003eThe Cowboy's Cookbook.\u003c\/strong\u003e\u003c\/em\u003e From pioneer days to modern ranching, indulge in flavorful dishes while discovering the rich culinary history of cowboys. Spice up your cooking with this fun, flavorful guide! \u003c\/p\u003e\n\u003cp\u003e9781493010677\u003c\/p\u003e\n\u003cp\u003eNEW\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435777470657,"sku":"9NB10040","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Cowboy_sCookbook.jpg?v=1719871867"},{"product_id":"the-harvey-house-cookbook","title":"The Harvey House Cookbook (1992)","description":"\u003cp\u003eby George H. Foster And Peter C. Weiglin. \"\u003cem\u003eMemories of Dining Along the Santa Fe Railroad\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining by Rails\u003c\/strong\u003e \u003c\/em\u003eby James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.  \u003ca rel=\"noopener\" href=\"https:\/\/pullman-museum.org\/\" target=\"_blank\"\u003eClick here to visit the online Pullman Museum\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the delicious history of The Harvey House Cookbook by George H. Foster. As an expert in the culinary world, Foster shares over 200 recipes and stories from the famous train station restaurants. Learn about the innovative techniques used to serve quality meals in a timely and efficient manner.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/zRBd6jcPOuI?si=DrMW29pN8Qv57NZk\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435849855169,"sku":"10NB10041","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/HarveyHouse.jpg?v=1719879676"},{"product_id":"painters-kitchen","title":"A Painter's Kitchen: Recipes from the Kitchen of Georgia o'Keeffe (1997)","description":"\u003cp\u003e\u003cspan\u003eThis is the kind of cookbook I seek out for Booklady Cooks. Cookbooks that are full of stories about how we cook and eat and how that connects us to each other, to different times, and to different places. The author worked for Georgia O'Keeffe when the painter was in her 90's. She learned to cook from O'Keeffe's notebook of recipes and learned to serve and prepare these sometimes simple recipes to her exacting standards. Every recipe tells a story about life with the artist. Every recipe has something to say about quality ingredients prepared simply and well. The stories of cooking with and for Georgia O'Keeffe are a window into her life in New Mexico, \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis tomato soufflé reflects that principle. Made with slow simmered tomato sauce and cumin seeds ground in a mortar and pestle, the flavors shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e97808900135600\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48435859652801,"sku":"10NB10042","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/PaintersKitchen.jpg?v=1719880282"},{"product_id":"baja-california-not-food-for-old-men","title":"Baja California: Not Food for Old Men (2021)","description":"\u003cp\u003eby by Anabelle Rosell Aguilar and Reyna Jaime, this book (written in English and Spanish) is history, cookbook and travel guide all in one. Gorgeous photos illustrate the history and future of Baja cooking through the recipes of its young chefs. And if that's not enough, there's also a guide to some of the regions best wines and winemakers.\u003c\/p\u003e\n\u003cp\u003e9781952643019\u003c\/p\u003e\n\u003cp\u003eNEW\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48435865551041,"sku":"17NB10043","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/BajaCalifornia.jpg?v=1719881028"},{"product_id":"taco-testimony","title":"Taco Testimony (2006)","description":"\u003cp\u003eby Denise Chávez. If I could write my own memoir, I would want it to be as vibrant and full of stories, family and recipes as this one. \u003c\/p\u003e\n\u003cp\u003e\"This is not a sweet little book about tacos; it remembers the fights that began at the kitchen table, spilled into the dining room, then moved quickly into the living room and continued into the bedroom with the sudden slam of a door that led to the hushed sound of someone crying behind that door.\"\u003c\/p\u003e\n\u003cp\u003eSet up in chapters titled after different courses, this book shares stories and recipes from the author's life and childhood in Las Cruces New Mexico. You won't be sorry you picked up this book!\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48453350817985,"sku":"10NB10060","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tacotestimony.jpg?v=1720233191"},{"product_id":"the-cowgirls-cookbook","title":"The Cowgirl's Cookbook (2008)","description":"\u003cp\u003eSaddle up and spice up your kitchen with The Cowgirl's Cookbook! With bold recipes, adventurous flavors, and a little history,  this cookbook will take your taste buds on a wild ride. From campfire classics to modern twists on Western favorites, it's perfect for those who crave a little risk and adventure in the kitchen.\u003c\/p\u003e\n\u003cp\u003ePAPERBACK, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48453363925185,"sku":"9NB10060","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cowgirlscookbook.jpg?v=1720233515"},{"product_id":"dining-with-the-dead","title":"Dining with the Dead (2022)","description":"\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp\u003eby Mariana Nuño Ruiz and Ian McEnroe. \u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] \"The souls of Mexico are always hungry. At one time, Aztecs prepared masa dough from corn which fed the creation of an empire. Today, chefs continue to use masa as the backbone of a cuisine that feeds the living and honors the dead.\"\u003c\/p\u003e\n\u003cp\u003eOne of the most beautiful cookbooks we've come across in a long time, the authors also share  stories, history, and crafts centered around this traditional holiday, which has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Nuño Ruiz and McEnroe spent learned traditional recipes and traditions from the Cocineras Tradicionales (Traditional Cooks of Michoacán) and present both historical and current celebrations, foods and crafts. This is one of those cookbooks that can be read cover to cover and used for celebrations and for turning any day into a celebration. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eDining with the Dead\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:\u003cbr\u003e• 112+ delicious recipes\u003cbr\u003e• 540+ beautiful and mouthwatering photos\u003cbr\u003e• 8 x 10–inch hardcover\u003cbr\u003e• Ingredients and how to find them and treat them\u003cbr\u003e• Numbered instructions\u003cbr\u003e• Photographic step-by-step instructions\u003cbr\u003e• Homemade foods, created from scratch\u003cbr\u003e• Crafting instructions included as well\u003cbr\u003e• Learn the origins of Día de Muertos\u003cbr\u003e• Learn about altars and ofrendas (offerings)\u003cbr\u003e• Venture into the night vigil at the cemetery in Mexico. \u003cem\u003e\u003cspan class=\"a-text-italic\"\u003e[from the publisher]. \u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNEW HARDCOVER - \u003c\/p\u003e\n\u003cp\u003eISBN 9781940322384\u003c\/p\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48456991506625,"sku":"24NB10061","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/diningdead.jpg?v=1720376639"},{"product_id":"an-american-in-provence-art-life-and-photography","title":"An American in Provence: Art, Life and Photography (2022)","description":"\u003cp\u003eExperience the beauty and charm of Provence through the lens of \u003cem\u003e\u003cstrong\u003eAn American in Provence: Art, Life and Photography\u003c\/strong\u003e\u003c\/em\u003e. This stunning 2022 edition showcases the vibrant colors and rich culture of the region, capturing the essence of life in Provence with every page. A must-have for art lovers, travel enthusiasts and food lovers.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48457581985985,"sku":"10NB10063","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/provence.jpg?v=1720395754"},{"product_id":"american-table-1","title":"American Table (2023)","description":"\u003cp\u003eby Lisa Kingsley in Collaboration with Smithsonian Institution. \u003c\/p\u003e\n\u003cp\u003eDiscover the history and culture of American cuisine with American Table (2023) by Lisa Kingsley. Through expert insights and detailed analysis, this book offers a comprehensive understanding of American food and its impact on society. Perfect for food enthusiasts and professionals alike.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48457639919809,"sku":"10NB10064","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/americantable.jpg?v=1720396764"},{"product_id":"zoes-ghana-kitchen","title":"Zoe's Ghana Kitchen (2022)","description":"\u003cp\u003eby Zoe Adjonyoh. An Introduction to New African Cuisine, from Ghana with Love. Experience the vibrant flavors of Ghana with Zoe's Ghana Kitchen (2022). This cookbook features traditional and contemporary recipes that will tantalize your taste buds. From spicy stews to mouth-watering soups, this collection will have you excited to try new dishes and embrace the vibrant culture of Ghana.\u003c\/p\u003e\n\u003cp\u003eHARDCOVER, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48457744154817,"sku":"6NB10065","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/ghana.jpg?v=1720399219"},{"product_id":"jarcuterie","title":"Jarcuterie (2021)","description":"\u003cp\u003eby Suzanne Billings. \"Elevate your appetizers and snacks with grazing cups for holidays, special occasions or just for fun!\" We love the way this simplifies entertaining for a crowd - super easy to walk around, chat and enjoy the company!\u003c\/p\u003e\n\u003c!----\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48457871163585,"sku":"8NB10066","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/jarcuterie.jpg?v=1720402174"},{"product_id":"tastes-treasures-ii-a-storytelling-cookbook-of-historic-arizona","title":"Tastes \u0026 Treasures II: A Storytelling Cookbook of Historic Arizona (2018)","description":"\u003cp\u003eby the Historical League. \u003cspan\u003eThis is more than a cookbook; it's a tour of wonderful buildings that house restaurants and hotels in surroundings with stories baked into the walls. You can stroll through these historic establishments via photos, recipes and descriptions. It's a travelogue and treasure trove of AZ stories. Part history book, part storytelling book, part cookbook and all Arizona.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER, SPRIAL, NEW \u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48501095596225,"sku":"5NB10100","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/TastesTreasures.jpg?v=1722902332"},{"product_id":"mezcal","title":"Mezcal: The History, Craft and Cocktails of the World's Ultimate Artisanal Sprit (2017)","description":"\u003cp\u003e\u003cspan\u003eEmma Janzen takes a deep dive into the world of Mezcal, its history, its cultivation and it's place in the world of craft cocktails. Journey through the rich history, intricate craft, and diverse cocktail possibilities of the world's ultimate artisanal spirit with Mezcal: The history, craft and cocktails of the world's ultimate artisanal spirit (2017). Discover the full potential of this unique liquor, explore and elevate your drinking experience with this beautiful guide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cocktails in the book introduce the reader and bartender to many different types of mezcal and many new cocktail ingredients. So, for those who love to try new ingredients and love to have a very well-stocked bar, there are so many options! For those of us who like to use what we have, with a little knowledge and a little research we can use the recipes as a springboard for something new and delicious. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9780760352618\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI took the recipe for the Dizzy Oaxacan, and used Sotol (a Chihuahuan liquor similar to mezcal), and Campari instead of Amara Lucano with grapefruit and lemon juice, ginger beer and a sprinkling of chipotle powder, the drink was a delightful blend of smokey, bitter, gingery goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48524562792641,"sku":"11NB10082","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Mezcal.1.jpg?v=1725237018"},{"product_id":"the-tequila-cookbook","title":"The Tequila Cookbook (1993)","description":"\u003cp\u003eby Lynn Nusom. \u003c\/p\u003e\n\u003cp\u003eLooking for a way to spice up your cooking? Look no further than The Tequila Cookbook (1993)! This quirky cookbook will add a playful pop to your cooking with unique recipes and fun takes on traditional dishes, all featuring everyone's favorite agave-based spirit. Get ready to impress your friends and family with your new tequila-infused creations! Try these recipes!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eOlé Shrimp Dip\u003cbr\u003eGrilled Mustard Steaks\u003cbr\u003eFettuccine with Red Pepper-Tequila Sauce\u003cbr\u003eZucchini Toss\u003cbr\u003eBanana Rellñeos\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNEW, SPIRAL BOUND\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48538631372993,"sku":"6NB10091","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tequilacookbook.jpg?v=1722700203"},{"product_id":"tequila-and-tacos","title":"Tequila and Tacos (2020)","description":"\u003cp\u003eby Katherine Cobbs.  Curated from bars and restaurants around the country, this book has old favorite tacos and cocktails as well as some wonderful adaptations which are becoming popular all aound the United States. \u003c\/p\u003e\n\u003cp\u003eFrom Salazar in Los Angeles, Spiked Tamarind Agua Fresca, Cauliflower Tacos with Fennel and Ramps.\u003c\/p\u003e\n\u003cp\u003eTomasita's in Santa Fe presents the Horny Juanita, and Tomasita's Stuffed Sopaipillas\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9781982137595\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHARDCOVER, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48538987364545,"sku":"12NB10093","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tacostequela.jpg?v=1722730183"},{"product_id":"feels-like-home-a-song-for-the-sonoran-borderlands","title":"Feels Like Home: A Song for the Sonoran Borderlands (2022)","description":"\u003cp\u003eby Linda Ronstadt and Lawrence Downes. Discover the beauty and boldness of the Sonoran Desert of Southern Arizona and Northern Mexico through the memories, songs and recipes shared by musician Linda Ronstadt. She shares reminisces of growing up in Tucson, photos and letters from her family from her great-grandmother, Margarita Redondo from who lived in  Banámichi, Mexico to her own childhood in Tucson, she shares what it means to her to be a part of the Sonoran Desert. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/sPzHHwbBNbI?si=dkjRyo_W6g3d_CBF\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eA few local and family recipes to try:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSonoran Cheese Soup, Caldo de Queso\u003cbr\u003eDried Beef, Carne Seca\u003cbr\u003eCheltepin Salsa\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eHARDCOVER, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48542167990465,"sku":"21NB10093","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Home.jpg?v=1722811093"},{"product_id":"101-things-to-do-with-a-tortilla","title":"101 Things to Do with a Tortilla (2023)","description":"\u003cp\u003e\u003cspan\u003eThis new edition of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e101 Things to Do With a Tortilla\u003c\/span\u003e\u003cspan\u003e by Stephanie Ashcraft and Donna Kelly takes tortillas from being simple staples to tasty, nutritious meals for breakfast, lunch, dinner, and more. Easy-to-make recipes such as Southwest Egg Rolls, Chicken Caesar Wraps, Green Chile Tortilla Soup, Huevos Migas, Vegetarian Taco Casserole, Tortillas in Black Bean Sauce, and Cherry Enchiladas will have your family well-fed in no time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9781423663768\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSPIRAL BOUND, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Booklady Cooks","offers":[{"title":"Default Title","offer_id":48542173888705,"sku":"8NB10094","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/101Tortilla.jpg?v=1722811638"},{"product_id":"nopalito-a-mexican-kitchen","title":"Nopalito: A Mexican Kitchen (2017)","description":"\u003cp\u003eby Gonzalo Guzmán. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNopalito\u003c\/span\u003e\u003cspan\u003e is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48542211834049,"sku":"18NB10237","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/napolito.jpg?v=1722812173"},{"product_id":"salsas-and-tacos-the-santa-fe-school-of-cooking-2016","title":"Salsas and Tacos: The Santa Fe School of Cooking (2016)","description":"\u003cp\u003e\u003cspan\u003eby Susan D. Curtis. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eEnjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e978-1423651635\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePAPERBACK, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549008572609,"sku":"10NB10110","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/salsastacos.jpg?v=1722972058"},{"product_id":"hopi-cookery","title":"Hopi Cookery (1980)","description":"\u003cp\u003eby Juanita Tiger Kavena (1980)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] Hopi Cookery preserves more than 100 authentic, easy-to-follow recipes along with historical and cultural stores about the Hopi. Lovers of Southwestern cuisine will enjoy Cornmeal Hotcakes, Fresh Corn Chile Fritters and Tamales, while more adventurous cooks and foragers will try Prickly Pear Pads, Yucca Pie and Native Greens with Cornmeal Dumplings.\u003c\/p\u003e\n\u003cp\u003e9780816506187\u003c\/p\u003e\n\u003cp\u003ePAPERBACK - NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549020270785,"sku":"10NB10111","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/hopi.jpg?v=1722972788"},{"product_id":"fridas-fiestas-recipes-and-reminiscences-of-life-with-frida-khalo","title":"Frida's Fiestas: Recipes and Reminiscences of Life with Frida Khalo (1994)","description":"\u003cp\u003e\u003cspan\u003eby Guadalupe Rivera and Marie-Pierre Cole. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[FROM BOOKLADY COOKS] \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"tXoYPxl2vf8ryS\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"TTb5N2DgAn9VHs\"\u003e\n\u003cdiv class=\"ak-renderer-wrapper is-full-width css-1jke4yk\"\u003e\n\u003cdiv class=\"css-1g6xwps\"\u003e\n\u003cdiv class=\"ak-renderer-document\"\u003e\n\u003cp data-renderer-start-pos=\"1\"\u003eIn this incredible cookbook, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Guadalupe_Rivera_Mar%C3%ADn\" target=\"_blank\" rel=\"noopener\"\u003eGuadalupe Rivera\u003c\/a\u003e, daughter of Diego \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Diego_Rivera\" target=\"_blank\" rel=\"noopener\"\u003eRivera\u003c\/a\u003e shares stories of life with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Frida_Kahlo\" target=\"_blank\" rel=\"noopener\"\u003eFrida Kahlo\u003c\/a\u003e - through menus, recipes, photographs and scenes of life at the \u003ca href=\"https:\/\/www.museofridakahlo.org.mx\/museo\/?lang=en\" target=\"_blank\" rel=\"noopener\"\u003eBlue House\u003c\/a\u003e in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Coyoac%C3%A1n\" target=\"_blank\" rel=\"noopener\"\u003eCoyoacán\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"202\"\u003eWith beautiful, celebratory menus for each month of the year, this book invites us all to know a different side of Frida Kahlo.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"331\"\u003e“Living with Frida was an education in itself. I learned about cultural values I had been ignorant about until then. Frida would talk about Freud and psychoanalysis or García Lorca and poetry as easily as she spoke of painting and music. “\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"572\" style=\"text-align: center;\"\u003e\u003cstrong\u003eJuly: Frida's Birthday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"596\" style=\"text-align: center;\"\u003eShrimp Broth\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Manchamanteles\" target=\"_blank\" rel=\"noopener\"\u003eTablecloth Stainer\u003c\/a\u003e\u003cbr\u003eChicken Escabeche\u003cbr\u003ePork Stew from Puebla\u003cbr\u003ePork with Napoles\u003cbr\u003eFish Baked in Acuyo Leaves\u003cbr\u003eMole Poblano\u003cbr\u003eChilled Pig's Feet\u003cbr\u003ebean, Radish, and Cheese Salad\u003cbr\u003eSweet Potato-Pineapple Dessert\u003cbr\u003eMamey Mousse\u003cbr\u003ePine Nut Flan\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eIn the tradition of the best-selling \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMonet's Table\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFrida's Fiestas\u003c\/span\u003e\u003cspan\u003e is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs. [FROM THE PUBLISHER]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eA Lenten Menu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePotatoes in Green Sauce\u003cbr\u003eRefried Beans\u003cbr\u003eShrimp Tacos\u003cbr\u003eLima Bean Soup\u003cbr\u003eCold Chiles with Vegetable Stuffing\u003cbr\u003eRed Snapper Veracruz Style\u003cbr\u003eLettuce, Tomato, Cauliflower, and Beet Salad\u003cbr\u003eMango Sorbet\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e9780517592359\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eHARDCOVER, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549074108609,"sku":"22NB10115","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/frida.jpg?v=1722976024"},{"product_id":"foods-of-the-southwest-indian-nations","title":"Foods of the Southwest Indian Nations (2002)","description":"\u003cp\u003eby Lois Ellen France. A beautifully written and photographed work that presents both traditional recipes along side of new innovative creations that blend traditional and modern ingredients and methods. A beautiful tribute to Southwest Indigenous cooks.\u003c\/p\u003e\n\u003cp\u003eHARDCOVER, NEW\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549145772225,"sku":"20NB10117","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/swindiannations.jpg?v=1722979961"},{"product_id":"new-native-kitchen","title":"New Native Kitchen (2021)","description":"\u003cp\u003eby Chef Freddie Bitsoie and James O. Fraioli. \u003cspan\u003eFrom Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian’s National Museum of the American Indian, and James Beard Award–winning author James O. Fraioli,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew Native Kitchen\u003c\/span\u003e\u003cspan\u003e is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history on offer from coast to coast, providing modern interpretations of 100 recipes that have long fed this country.\u003cbr\u003e\u003cbr\u003eRecipes like Chocolate Bison Chili, Prickly Pear Sweet Pork Chops, and Sumac Seared Trout with Onion and Bacon Sauce combine the old with the new, holding fast to traditions while also experimenting with modern methods. In this essential cookbook, Bitsoie shares his expertise and culinary insights into Native American cooking and suggests new approaches for every home cook. With recipes as varied as the peoples that inspired them,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eNew Native Kitchen\u003c\/span\u003e\u003cspan\u003e celebrates the Indigenous heritage of American cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHARDCOVER, NEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549231427777,"sku":"18NB10125","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/newnativekitchen.jpg?v=1722982361"},{"product_id":"cowboy-cocktails","title":"Cowboy Cocktails","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eby \u003ca href=\"https:\/\/www.amazon.com\/Andr%C3%A9-Darlington\/e\/B01B1T7T1G\/ref=dp_byline_cont_book_1\" class=\"a-link-normal\"\u003eAndré Darlington\u003c\/a\u003e\u003cspan\u003e . \u003c\/span\u003eTake a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBased on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCowboy Cocktails\u003c\/span\u003e\u003cspan\u003e gives you \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea true taste of the cowboy lifestyle\u003c\/span\u003e\u003cspan\u003e. With charming sidebars throughout, learn some surprising history about cowboys and their experiences in the Wild West like:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eFree Lunch\u003c\/span\u003e\u003cspan\u003e – During the cowboy era, American saloons offered “free lunch,” or small bites served gratis alongside drink orders. A typical free lunch included smoked oysters, crackers with Limburger cheese, rye bread, and sardines. If you want to recreate a free lunch and make it a feast, add salted peanuts, sauerkraut, cold cuts, pretzels, and dill pickles. Crafty saloon owners knew that such salty offerings not only kept customers around longer but kept them thirsty for more.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eChili Powder\u003c\/span\u003e\u003cspan\u003e – German immigrant William Gebhardt first pulverized dried chile peppers by using a meat grinder in the 1890s. The powder was popularized along the Wells Fargo stagecoach line in Texas and became a boon to home cooks and chuck wagon chefs alike. The powder also helped popularize chili as a recognizable dish across the US.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWith \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewhiskey-, tequila-, and gin-based cocktail recipes\u003c\/span\u003e\u003cspan\u003e complemented by some serious \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecowboy lore\u003c\/span\u003e\u003cspan\u003e, this cocktail book full of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecaptivatingly photographed cowboy drinks \u003c\/span\u003e\u003cspan\u003ewill transport you to the rough and wild times of the American Old West. Some of the cocktails you can make include:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDead Man’s Hand\u003c\/span\u003e\u003cspan\u003e – bourbon whiskey, agave nectar, spicy bitters, Peychaud’s bitters; fun fact: named for the cards Wild Bill Hickok was holding when he was shot, now called the “dead man’s hand” (two black aces and two black eights)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eWatermelon Ranch Water\u003c\/span\u003e\u003cspan\u003e – blanco tequila, lime juice, fresh watermelon juice, Topo Chico (or club soda); fun fact: “ranch water” is the name for the combination of tequila, lime juice, and sparkling water\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMadame Mustache\u003c\/span\u003e\u003cspan\u003e – mezcal, agave nectar, Angostura bitters, beer; fun fact: named for Eleanor Dumont, who operated a series of gambling dens across the western frontier (and, yes, also had a mustache)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eI’m Your Huckleberry\u003c\/span\u003e\u003cspan\u003e – bourbon whiskey, huckleberry syrup, lemon juice, Angostura bitters; fun fact: named for a real quote said by Doc Holliday, but made famous by Val Kilmer’s delivery of the line in the 1993 movie Tombstone\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eTombstone Tonsil Painter\u003c\/span\u003e\u003cspan\u003e – rye whiskey, Tawny Port, Benedictine, Angostura bitters; fun fact: “tonsil paint,” or “tonsil varnish,” was a cowboy nickname for whiskey\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eEvery cowboy enthusiast who enjoys a good drink needs this book in their cocktail-recipe arsenal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9780760383025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549271011521,"sku":"12NB10126","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cowboycocktails.jpg?v=1722983404"},{"product_id":"tacos","title":"Tacos","description":"\u003cp\u003eby Mark Miller. \u003cspan class=\"a-text-italic\"\u003e¡Ay, que rico!\u003c\/span\u003e\u003cspan\u003e Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.\u003cbr\u003e \u003cbr\u003eThe heart of a great taco is its filling, and TACOS brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003equeso Oaxaca\u003c\/span\u003e\u003cspan\u003e), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e9781607741633\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"treasure chest","offers":[{"title":"Default Title","offer_id":48549279367361,"sku":"13NB10127","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tacosMiller.jpg?v=1722983885"},{"product_id":"cook-eat-repeat-2021","title":"Cook, Eat, Repeat (2021)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eby Nigella Lawson\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook, Eat, Repeat\u003c\/span\u003e\u003cspan\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“The recipes I write come from my life, my home,” says Nigella, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCook, Eat, Repeat\u003c\/span\u003e\u003cspan\u003e she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\/REMAINDER HARDCOVER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eOur Favorite Recipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAnchovy Elixer with Grilled Steak\u003cbr\u003eFish Stick Bhorta\u003cbr\u003eWide Noodles with Lamb Shanks in Aromatic Broth\u003cbr\u003eGluten-Free Banana Bread with Chocolate and Walnuts\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48682716201153,"sku":"7NB10268","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cookeatrepeat.jpg?v=1727388511"},{"product_id":"the-secret-garden-cookbook-2020","title":"The Secret Garden Cookbook Bundle (2020)","description":"\u003cp\u003eby Amy Cotler. \"Inspiring Recipes from the Magical World of Frances Hodgson Burnett's \u003cem\u003eThe Secret Garden\u003c\/em\u003e.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis bundle includes an abridged copy of The Secret Garden by Frances Hodgson Burnett. \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e[FROM BOOKLADY COOKS] \u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"1\"\u003eThis cookbook was written to “celebrate the magic and wonder of The Secret Garden.” This book has been a beloved classic for over a century. It is rich with the feeling and culture of the time and deals with so many complex idea. There are descriptions of life, both in colonial India and rural Yorkshire which provide rich topics for discussion about class, colonialism, mental illness, sickness and dealing with death.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"546\"\u003eBut there is also the Garden - a way to experience the beauty that weaves its way through life in the dark times as well as the light.\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"682\"\u003eThe author researches recipes from Victorian Yorkshire as a way to enrich your experience with the book and the movie.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp data-renderer-start-pos=\"802\"\u003e\u003cstrong\u003eA Hearty Yorkshire Breakfast:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"833\"\u003ePerfect Porridge with Brown Sugar and Butter (oatmeal)\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"889\"\u003eCoddled Eggs\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"903\"\u003eSavor Muffins Spiked with Cheddar Cheese (Scones)\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"954\"\u003eLittle Sausage Cakes\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"954\"\u003eWarm Cocoa for a Chilly Yorkshire Morning\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-renderer-start-pos=\"1019\"\u003eIt was a very hearty breakfast - although its still September in Arizona - nothing like a chilly Yorkshire morning, but the cocoa was a delightful change from my usual tea. I used a small mason jar to coddle my egg. A coddled egg is basically an egg placed within a small container and placed in boiled water. Mine was plain, but you can add cream, cheese, herbs or other flavorings, too. Just make sure your little jar is heat tolerant and water tight. I used to have a lovely little egg coddler, but this works just as well.\u003c\/p\u003e\n\u003cdiv class=\"tXoYPxl2vf8ryS\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"uilHrMFcZTKnuh\"\u003e\n\u003cdiv class=\"ak-renderer-wrapper is-full-width css-1jke4yk\"\u003e\n\u003cdiv class=\"css-p38xzc\"\u003e\n\u003cdiv class=\"ak-renderer-document\"\u003e\n\u003cp data-renderer-start-pos=\"549\"\u003e\u003cstrong\u003eThe Chapters include:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"549\"\u003e\u003c!--StartFragment --\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eYorkshire Breakfast\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eA Manor Lunch\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eAn English Tea\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eFrom the Kitchen Garden\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eDickon’s Cottage Food\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eA Taste of England\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"pf0\" style=\"font-style: italic;\"\u003e\u003cem\u003eGarden Picnics.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-renderer-start-pos=\"549\"\u003e\u003c!--EndFragment --\u003e\u003c\/p\u003e\n\u003cp data-renderer-start-pos=\"549\"\u003eAvailable from Booklady Cooks as a gift set with the cookbook and an abridged copy of The Secret Garden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e[FROM THE PUBLISHERS] Experience the magic and enchantment of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Secret Garden\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewhenever you like, right at home in your kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Secret Garden Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrances Hodgson Burnett's wonderful tale \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Secret Garden\u003c\/span\u003e\u003cspan\u003e celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edelights in good food, robust appetites, and the health and strength they can bring\u003c\/span\u003e\u003cspan\u003e. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters.\u003cbr\u003e\u003cbr\u003eAmy Cotler serves up in these pages \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e50 recipes, all updated for the modern kitchen\u003c\/span\u003e\u003cspan\u003e, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebaked things\u003c\/span\u003e\u003cspan\u003e, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnglish Crumpets, \u003c\/span\u003e\u003cspan\u003eCozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere is more-substantial and savory fare for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eteatime and dinnertime\u003c\/span\u003e\u003cspan\u003e, too, and for \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebreakfast and brunch\u003c\/span\u003e\u003cspan\u003e, along with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edrinks and snacks\u003c\/span\u003e\u003cspan\u003e for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Secret Garden Cookbook\u003c\/span\u003e\u003cspan\u003e is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48682754179265,"sku":"4NB10230","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/secret2.jpg?v=1732475463"},{"product_id":"the-emily-dickinson-cookbook","title":"The Emily Dickinson Cookbook Bundle","description":"\u003cp\u003eby Arlyn Osborne. \"Recipes from Emily's Table Alongside the Poems that Inspire Them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eThis bundle includes a  copy of Poems of Emily Dickinson, Series I\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you are a fan of the hit television series \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDickinson\u003c\/span\u003e\u003cspan\u003e or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“She was probably better known as a baker than a poet in her lifetime.”\u003c\/span\u003e\u003cspan\u003e Remarkably, that is true! \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eEmily wrote her poetry in the kitchen\u003c\/span\u003e\u003cspan\u003e of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eshe wrote recipes in her notebooks of poems\u003c\/span\u003e\u003cspan\u003e. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry.\u003cbr\u003e\u003cbr\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003emore than 50 recipes\u003c\/span\u003e\u003cspan\u003e in this colorful and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003elavishly illustrated\u003c\/span\u003e\u003cspan\u003e book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ecompletely updated for today’s cooks\u003c\/span\u003e\u003cspan\u003e. Throughout, you will also find \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003einspiring poems by Emily\u003c\/span\u003e\u003cspan\u003e, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include:\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWinter Vegetable Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCarrot Fritters\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eApple-Butter Glazed Doughnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBoston Brown Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLemon Verbena Tea Loaf\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEmily’s Oval Gingerbread Cakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChocolate Loaf Cake with Cherries\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNew England Pear Tart\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePeaches and Cream Pudding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEmily’s Chocolate Caramels\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis charming cookbook makes \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea perfect gift for the Emily fan in your life\u003c\/span\u003e\u003cspan\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eor for yourself\u003c\/span\u003e\u003cspan\u003e, if you happen to love Emily and the comforting foods of days gone by.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48682767614145,"sku":"6NB10270","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/emilydickinson.jpg?v=1727390383"},{"product_id":"women-in-the-kitchen","title":"Women in the Kitchen (2020)","description":"\u003cp\u003eby Anne Willan. \"Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today. \"\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCulinary historian Anne Willan “has melded her passions for culinary history, writing, and teaching into her fascinating new book” (\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eChicago Tribune\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e) that traces the origins of American cooking through profiles of twelve influential women—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—whose recipes and ideas changed the way we eat.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAnne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today.\u003cbr\u003e\u003cbr\u003eWillan offers a brief biography of each influential woman, highlighting her key contributions, seminal books, and representative dishes. The book features fifty original recipes—as well as updated versions Willan has tested and modernized for the contemporary kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWomen in the Kitchen\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis an engaging narrative that seamlessly moves through the centuries to help readers understand the ways cookbook authors inspire one another, that they in part owe their places in history to those who came before them, and how they forever change the culinary landscape. This “informative and inspiring book is a reminder that the love of delicious food and the care and preparation that goes into it can create a common bond” (\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBooklist\u003c\/span\u003e\u003cspan\u003e).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\/REMAINDER HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48682781966529,"sku":"5NB10271","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/womeninkitchen.jpg?v=1727390830"},{"product_id":"festive-recipes-for-advent","title":"Festive Recipes for Advent (2021)","description":"\u003cp\u003eby Julia Stix and Eva Fischer. \u003cspan\u003eThe anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking heartfelt gifts for loved ones. From panettone and jam cookies, to nourishing salmon and potatoes, pumpkin wellington and a warming ginger punch, here are 24 seasonal recipes to add festive deliciousness to your celebrations and personal touch to your gift-giving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eFirst Week of Advent Recipes\u003c\/strong\u003e\u003cbr\u003eWinter Salad with Bacon-wrapped Prunes\u003cbr\u003eGingersnap Cookies\u003cbr\u003eWhite Chocolate Cream with Raspberry Purée\u003cbr\u003eBrussels Sprouts with Maple Syrup and Bacon\u003cbr\u003ePumpkin Gnocchi with Beetroot in Sage Butter\u003cbr\u003eMexican Hot Chocolate with Cinnamon\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48687900885185,"sku":"5NB10275","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Festive.jpg?v=1727562307"},{"product_id":"arty-parties-an-entertaining-cookbook","title":"Arty Parties: An Entertaining Cookbook (2021)","description":"\u003cp\u003eBy Julia Sherman. C\u003cspan class=\"a-text-bold\"\u003eook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eArtists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen.\u003cbr\u003e\u003cbr\u003eSherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArty Parties\u003c\/span\u003e\u003cspan\u003e instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce.\u003cbr\u003e\u003cbr\u003eThis book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone.\u003cbr\u003e\u003cbr\u003eUtterly unique and beautifully designed, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eArty Parties\u003c\/span\u003e\u003cspan\u003e is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eFavorite Recipes\u003c\/strong\u003e\u003cbr\u003eAvocado Lemongrass Panna Cotta\u003cbr\u003eGluten-free Orange Blossom Citrus Cake\u003cbr\u003eChicken and Jeweled Rice\u003cbr\u003eNew Potatoes with Celery and Dijon Sauce Gribiche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48688019734721,"sku":"9NB10280","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/artyParty.jpg?v=1727571322"},{"product_id":"this-will-make-it-taste-good","title":"This Will Make it Taste Good (2020)","description":"\u003cp\u003eby Vivian Howard. (2016)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eAn Eater Best Cookbook of Fall 2020\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e[FROM THE PUBLISHERS] From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple \"kitchen heroes\" in these 125 recipes from the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling and award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDeep Run Roots\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“I wrote this book to inspire you, and I promise it will change the way you cook,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe way you think about what’s in your fridge, the way you see yourself in an apron.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eVivian Howard’s first cookbook chronicling the food of Eastern North Carolina, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDeep Run Roots,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewas named one of the best of the year by 18 national publications, including the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eUSA Today\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEater,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen.\u003cbr\u003e\u003cbr\u003eEach chapter of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThis Will Make It Taste Good\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food.\u003cbr\u003e\u003cbr\u003eMany of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got.\u003cbr\u003e\u003cbr\u003eNothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. \u003cbr\u003e\u003cbr\u003eAnd because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cstrong\u003eMake Some Red Weapons (Tomato Power!) \u003c\/strong\u003e\u003cbr\u003eand them make some:\u003cbr\u003eGive the Gift of Pickled Shrimp\u003cbr\u003eWhere's My Medal Grits and Chicken\u003cbr\u003eDoes Not Disappoint Breakfast Casserole\u003cbr\u003eRed Devils (Eggs)\u003cbr\u003eDo Try This at Home Tartare\u003cbr\u003eFried Chicken Finally\u003cbr\u003eSunday Sauce over Roasted Broccoli\u003cbr\u003eRed Weapon Greens on Mozzarella Toast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48688131473601,"sku":"7NB10280","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tasteGood.jpg?v=1727576564"},{"product_id":"home-is-where-the-eggs-are","title":"Home is Where the Eggs Are (2022)","description":"\u003cp\u003eby Molly Yeh. \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the host of Food Network’s\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Girl Meets Farm \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand bestselling author of the IACP award-winning \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMolly on the Range, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea collection of cozy recipes that feel like celebrations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eHome Is Where the Eggs Are \u003c\/span\u003e\u003cspan\u003eis a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBabka Cereal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMozzarella Stick Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDoughnut Matzo Brei\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHam and Potato Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken and Stars Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOrange Blossom Creamsicle Smoothies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHand-pulled Noodles with Potsticker Filling Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMarzipan Chocolate Chip Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Is Where the Eggs Are, \u003c\/span\u003e\u003cspan\u003ethe feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW\/REMAINDER HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48689906811073,"sku":"10NB10281","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/homeEggs.jpg?v=1727640835"},{"product_id":"la-enchilada-completa-whole-enchilada","title":"La enchilada completa (En Inglés y Español) \/ The Whole Enchilada (In English and Spanish) - Bilingual Book (2024)","description":"\u003cp\u003eby Glenda Galván-GarcÍa\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e¡Recetas mexicanas llenas de historia y tradición!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e¡Acompaña a la Chef Glenda a descubrir las delicias de la cocina mexicana!\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEste libro bilingüe que abarca desde aperitivos hasta platos fuertes, postres y bebidas, es la manera perfecta de que jóvenes chefs conecten con sus raíces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e¿Alguna vez te has preguntado cómo se hacen los buñuelos? ¿Has extrañado el arroz con leche que hacía tu abuelita? ¿Se te ha antojado el agua de sandía en un caluroso día de verano? Aprende cómo hacer estas y otras deliciosas recetas con la chef Glenda Galván-García, quien te guiará a través de los \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eplatillos típicos de la cocina mexicana\u003c\/span\u003e\u003cspan\u003e y al mismo tiempo compartirá curiosidades de la historia de México y te presentará a personajes mexicanos y chicanos que han cambiado el mundo, ¡haciendo de este un libro lleno de\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ediversión\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003epara toda la familia\u003c\/span\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eENGLISH DESCRIPTION\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMexican recipes full of history and fun!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eJoin Chef Glenda as she shares the tasty wonders of Mexican cuisine!\u003c\/span\u003e\u003cspan\u003e Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHave you ever wondered how to make buñuelos? Have you missed abuelita’s arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef Glenda Galván-García, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewhole family will enjoy\u003c\/span\u003e\u003cspan\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e","brand":"Alibris","offers":[{"title":"Default Title","offer_id":48742468485313,"sku":"20NB10301","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/enchilada.jpg?v=1730143034"},{"product_id":"midnight-chicken","title":"Midnight Chicken and Other Recipes Worth Living For (2019)","description":"\u003cp\u003eby \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.ellarisbridger.com\/\" target=\"_blank\"\u003eElla Risbridger\u003c\/a\u003e; illustrations by \u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.elisacunningham.com\/\" target=\"_blank\"\u003eElisa Cunningham\u003c\/a\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e[FROM BOOKLADY COOKS] When I picked up Midnight Chicken a few years ago, I didn't know I was picking up a book that would help me through some truly rough times. Risbridger tells about the chicken that helped her get off the floor when life felt it was overwhelming and like there was no way forward.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShe reminds up of the importance of food as a connector - to others, to self, to oir history, to life.\u003c\/p\u003e\n\u003cp\u003eSo when I sit down to this lovely warm bowl of Tipsy Amaretto Squash soup for lunch, im thinking of Ella and the little Italian restaurant she visited, about cooking this for a friend, about the peacefulness of this moment.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e[FROM THE PUBLISHERS] A book of recipes and reflections that reveal\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ethe life-changing happiness of cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBridget Jones' self-effacing wittiness, Julia Child's companionable forgiveness and Sylvia Plath's poetic prose.\" --NPR\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A manual for living and a declaration of hope.\" --Nigella Lawson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThere are lots of ways to start a story, but this one begins with a chicken.\u003cbr\u003e\u003cbr\u003eThere was a time when, for Ella Risbridger, the world had become overwhelming. Sounds were too loud, colors were too bright, everyone moved too fast. One night she found herself lying on her kitchen floor, wondering if she would ever get up--and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMidnight Chicken\u003c\/span\u003e\u003cspan\u003e is a cookbook. Or, at least, you’ll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chili-lemon spaghetti, charred leek lasagna, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It’s the kind of cooking you can do a little bit drunk, that is probably better if you’ve got a bottle of wine open and a hunk of bread to mop up the sauce.\u003cbr\u003e\u003cbr\u003eBut if you settle down and read it with a cup of tea (or a glass of that wine), you’ll also discover that it’s an annotated list of things worth living for--a manifesto of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003emoments\u003c\/span\u003e\u003cspan\u003e worth living for. This is a cookbook to make you fall in love with the world again. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"amazon","offers":[{"title":"Default Title","offer_id":48747910332609,"sku":"30NB10241","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/midnightchicken_c0a5e19a-e792-48d7-85db-f971982c3cd3.jpg?v=1730331784"},{"product_id":"a-cheesemongers-tour-de-france-2024","title":"A Cheesemonger's Tour de France (2024)","description":"\u003cp\u003eby Ned Palmer\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe love cheese! AND we love history and travel, too! So it's no wonder that Ned Palmer and his books became favorites around the Booklady Cooks community! Travel through the years, from the neolithic farmers through the postmodern cheeses of the 2000's explore the ways that historical events impacted foodways - especially cheese-ways around the British Isles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e[From the publisher] Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French cheese carries an essence of the place where it's made - its history, identity and landscape. Sometimes that's a physical thing, as the hard texture of Comté echoes its mountainous home in the Jura. Other times it's about power and politics - Brie swelling to royal dimensions due to its proximity to the French court, or Camembert gaining national status after being supplied in patriotic boxes to First World War soldiers.\u003cbr\u003e\u003cbr\u003eIn\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eA Cheesemonger's Tour de France,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eNed Palmer wends his way around the country's regions, meeting the remarkable cheesemongers who carry the torch for France's oldest and most treasured traditions. As he explains the mysteries of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eterroir\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eand why each of those different \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003efromages\u003c\/span\u003e\u003cspan\u003e taste as they do, he shows that a French cheeseboard offers genuine insights into \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ela Belle République. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Alibris","offers":[{"title":"Default Title","offer_id":48750641676481,"sku":"30NB10311","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cheesemongerFrance.jpg?v=1730407585"},{"product_id":"elysian-kitchens-recipes-inspired-by-the-traditions-and-tastes-of-the-worlds-sacred-spaces","title":"Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces (2024)","description":"\u003cp\u003eby Jodi Eddy\u003c\/p\u003e\n\u003cp\u003e[from the publisher] \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA lushly photographed cookbook showcasing the intersection of culture, spirituality, and cuisine.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eElysian Kitchens\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebridges diverse beliefs, weaving a modern tapestry of faiths and histories in 100 time-tested recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMonasteries, temples, mosques, and synagogues have long been centers of culinary innovation. No mere relics of the past, they reflect our modern world and are as dynamic and fundamental to our society as they ever were.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGranted rare access to closely guarded religious sanctuaries, Jody Eddy demonstrates how the monastic culinary philosophy can be adopted by any home cook or professional chef interested in integrating sustainable, time-honored cooking practices into their daily lives. Her 100 recipes include dumplings (momos) inspired by the cooking of monks at Thikse, a Buddhist temple in Ladakh, India, nestled in the Himalayas. From Kylemore Abbey, in Connemara, Ireland, she brings instructions for cooking Lamb Burgers with Creamy Red Cabbage Slaw and Rosemary Aioli as the nuns do, with enough leftover sauce to drizzle over smoked salmon bagels the next day. From a Jewish community in Brooklyn, New York, come time-tested kosher recipes, including Potato Kugel and Matzo Ball Soup. Ginger and Ginkgo Nut Stuffed Cabbage Rolls illustrate Zen Buddhist cooking from Eihei-ji in Japan. In Morocco, she finds a Sufi chicken and olive tajine recipe that makes for a perfect dinner. And for dessert, Panellets (tiny sugar-and-almond cookies), courtesy of an 1100-year-old Spanish monastery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA global story of cooking across communities, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eElysian Kitchens\u003c\/span\u003e\u003cspan\u003e contributes to the most important conversations taking place in the food world today by examining a gastronomic heritage that has until now been virtually unexplored. This is a cookbook for anyone eager to discover the traditions of magnificently beautiful, endlessly compelling places that embody the wisdom of the ages and offer the promise of a more optimistic and sustainable future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDBACK\u003c\/span\u003e\u003c\/p\u003e","brand":"amazon\/bs","offers":[{"title":"Default Title","offer_id":48750694826177,"sku":"40NB10312","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/ElysianKitchen.jpg?v=1730408682"},{"product_id":"the-modern-navajo-kitchen","title":"The Modern Navajo Kitchen (2024)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBy Alana Yazzie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eNourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Navajo Kitchen\u003c\/span\u003e\u003cspan\u003e​ takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, breads, breakfasts, soups, mains, sides, and desserts—the sky’s the limit.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIncorporating traditional and modern ingredients,\u003c\/span\u003e\u003cspan\u003e some of the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003edeliciously nourishing and comforting recipes include:\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNavajo Boba Milk Tea (Abe’ Boba Dééhk’azí)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFry Bread (Dah Díníilghaazh)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNavajo Burgers (Atsį’ Yik’ą́ Náneeskadí Bił Ałch’į’ Át’éhí)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSumac and Strawberry Greek Yogurt Ice Pops (Chiiłchin Yogurt Tiní)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eand more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThis comprehensive cookbook also includes instructions for how to make such things as juniper ash, roasted cornmeal, and roasted chiles that will bring your Navajo cooking skills to the next level. A short history of Navajo culinary traditions is provided to provide cultural context behind your new culinary experiences, and sample meal plans will help you put together the perfect menus for the week ahead or for those special occasions with family and friends. \u003cbr\u003e\u003cbr\u003eReconnect to your cultural heritage or treat your palate (or both!) with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Modern Navajo Kitchen\u003c\/span\u003e\u003cspan\u003e. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"amazonbz\/jovanna","offers":[{"title":"Default Title","offer_id":48774047301825,"sku":"23NB10319","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/modernnavajo.jpg?v=1731267919"},{"product_id":"seed-to-plate-soil-to-sky","title":"Seed to Plate; Soil to Sky (2023)","description":"\u003cp\u003eby Louis Ellen Frank; Culinary Advisor Walter Whitewater\u003c\/p\u003e\n\u003cp\u003e\"Modern Plant-Based Recipes using Native American Ingredients\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThis enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao—with more than 100 recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeed to Plate, Soil to Sky\u003c\/span\u003e\u003cspan\u003e, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeed to Plate, Soil to Sky\u003c\/span\u003e\u003cspan\u003e shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability.\u003cbr\u003e \u003cbr\u003e A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeed to Plate, Soil to Sky\u003c\/span\u003e\u003cspan\u003e shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER - \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Changing Hands","offers":[{"title":"Default Title","offer_id":48774166118593,"sku":"16NB10320","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/seedplate.jpg?v=1731275971"},{"product_id":"the-sioux-chefs-indigenous-kitchen","title":"The Sioux Chef's Indigenous Kitchen (2017)","description":"\u003cp\u003eby Sean Sherman with Beth Dooley\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e2018 James Beard Award Winner: Best American Cookbook\u003cbr\u003e\u003cbr\u003eNamed one of the Best Cookbooks of 2017 by NPR, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Village Voice, Smithsonian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMagazine, UPROXX, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Magazine, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMpls. St. Paul\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMagazine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand others\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHere is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sioux Chef’s Indigenous Kitchen\u003c\/span\u003e\u003cspan\u003e, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003etimpsula\u003c\/span\u003e\u003cspan\u003e or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Sioux Chef’s Indigenous Kitchen\u003c\/span\u003e\u003cspan\u003e is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Changing Hands","offers":[{"title":"Default Title","offer_id":48774169493697,"sku":"22NB10321","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/sioux.jpg?v=1731276583"},{"product_id":"the-regency-book-of-drinks-2022","title":"The Regency Book of Drinks (2022)","description":"\u003cp\u003e\"Quaffs, Quips, tipples \u0026amp; Tales from Grosvenor Square.\"\u003c\/p\u003e\n\u003cp\u003eby Lady Thornwood (a.k.a. Amy Finley)\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAs a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ethis respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA loving homage to the era celebrated by the hit Netflix series\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBridgerton\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eBeginning with the gentlewoman’s advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as “The Evening Soirée” to “Delicate Daytime Drinks” to even those rare, deliciously nonalcoholic drinks for “Polite Company.” Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the “ton,” with recipes titles such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDuty \u0026amp; Desire\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSatin Knee Breeches\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFeigned Attachment\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDebutante’s Ruin\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAmidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, “As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!” [from the publisher}\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"amazon\/bs","offers":[{"title":"Default Title","offer_id":48801422835905,"sku":"16NB10342","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/regencydrinks.jpg?v=1732474213"},{"product_id":"tasting-paris","title":"Tasting Paris (2018)","description":"\u003cp\u003eby Clotilde Dusoulier\u003c\/p\u003e\n\u003cp\u003eBooklady Cooks Review:\u003c\/p\u003e\n\u003cp\u003eIf you can't be in Paris, you can at least cook as if you were! This book has both classic and modern takes on favorite recipes. And along with the recipes are such lovely stories and tips to help you navigate the world of food when you do go to Paris.\u003c\/p\u003e\n\u003cp\u003eIf you are ordering a coffee, you will order a \u003cem\u003ecafe crème, \u003c\/em\u003erather than a \u003cem\u003ecafé au lait,\u003c\/em\u003e made at home with drip coffee  and heated milk. Or, where to go for some of the best open-air markets. \u003c\/p\u003e\n\u003cp\u003eSo far, we have cooked and loved the Poached Eggs with Bread Crumbs \u0026amp; Onion Pickle, Stuffed Bread Rolls (with spiced salumi, goat cheese and kalamata olives). and Moroccan Orange Salad - so fragrant with orange water and cinnamon.  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e[From the Publisher] Tasting Paris\u003c\/span\u003e\u003cspan\u003e features new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eTasting Paris\u003c\/span\u003e\u003cspan\u003e transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen. [from the publisher]\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER\u003c\/span\u003e\u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48909930299585,"sku":"8NB10347","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/tastingparis.jpg?v=1736899406"},{"product_id":"burnt-toast-and-other-disasters","title":"Burnt Toast and Other Disasters (2021)","description":"\u003cp\u003eby Cal Peternell\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the\u003cem\u003e New York Times\u003c\/em\u003e bestselling and IACP Award–winning Twelve Recipes. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. \u003c\/p\u003e\n\u003cp\u003eThough many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don’t achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket’s quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaking the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) \u003c\/li\u003e\n\u003cli\u003eHacking packaged food (including 5 variations on “Hackaroni and Cheese”) \u003c\/li\u003e\n\u003cli\u003eThings restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) \u003c\/li\u003e\n\u003cli\u003eSpicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) \u003c\/li\u003e\n\u003cli\u003eSnazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night’s sleep). \u003c\/p\u003e\n\u003cp\u003eUp your cooking game by learning how to spin anything in your pantry or fridge into something special with \u003cem\u003eBurnt Toast and Other Disasters\u003c\/em\u003e.  [From the publishers]\u003c\/p\u003e\n\u003cp\u003eHARDCOVER NEW\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Book Depot","offers":[{"title":"Default Title","offer_id":48987535048897,"sku":"3NB10375","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/cover_0d9e15e4-9581-4e9e-a0ca-de510e4aeb72.jpg?v=1739567188"},{"product_id":"dining-by-rail","title":"Dining by Rail (19930","description":"\u003cp\u003eby James D. Porterfield\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDining by Rails\u003c\/strong\u003e \u003c\/em\u003eby James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train.  \u003ca href=\"https:\/\/pullman-museum.org\/\" rel=\"noopener\" target=\"_blank\"\u003eClick here to visit the online Pullman Museum\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/xP_4Qu3e5tk?si=VhNnwNVFExu2Af55\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"vnsa","offers":[{"title":"Default Title","offer_id":49024917209281,"sku":"3VB10427","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/diningbyrail.jpg?v=1741046405"},{"product_id":"butter-boards","title":"Butter Boards (2023)","description":"\u003cp\u003eFrom the publisher - \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether it’s a gorgeous board for a formal dinner party or a simple afternoon snack, these lavish spreads instantly elevate any occasion. This cookbook expertly breaks down 50 butter board spreads. Each board features a number for each ingredient, so you can quickly find recipes and reconstruct these boards with ease. Just match the number on the board to the recipe in the book to arrange striking platters or put a new spin on your favorite recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInside you’ll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e50 carefully curated boards built around popular and festive themes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow-to guides for creating contrasts of flavor and texture to assemble memorable assortments\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOver 50 inventive preparations that will take your butter boards from so-so to spectacular\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSeasonally focused recipes to keep your boards fresh\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGorgeous photographs to help you select the perfect board presentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis step-by-step method allows you to simply replicate these boards or use them as a starting point for your own customizable spreads. With a wide variety of flavor combinations and stunning presentation, it's guaranteed that everyone will keep reaching for more. Master the art of the butter board with this eye-catching cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNEW HARDCOVER \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"book depot","offers":[{"title":"Default Title","offer_id":49062326993089,"sku":"6NB10434","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/ButterBoards.jpg?v=1741901500"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/collections\/New_Cookbooks.jpg?v=1710888409","url":"https:\/\/bookladycooks.com\/collections\/new-cookbooks.oembed?page=8","provider":"Booklady Cooks","version":"1.0","type":"link"}