{"product_id":"cookery-and-dining-in-imperial-rome","title":"Cookery and Dining in Imperial Rome","description":"\u003cp\u003eBy Apicius and Translated by Joseph Dommers Vehling (reprint of 1926 introduction)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.\u003c\/p\u003e\n\u003cp\u003ePAPERBACK - EXCELLENT CONDITION\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":49507785375937,"sku":"9781717333599","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9781717333599.jpg?v=1756490963","url":"https:\/\/bookladycooks.com\/products\/cookery-and-dining-in-imperial-rome","provider":"Booklady Cooks","version":"1.0","type":"link"}