{"product_id":"eggs-the-fine-art-of-egg-omelet-and-souffe-cooking","title":"Eggs: The Fine Art of Egg, Omelet and Souffé Cooking","description":"\u003cp\u003eFrom Gourmet International (1970)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e[FROM THE PUBLISHERS] Wonderful, wonderful eggs ... eggs have been considered very special foods since ancient times. No food is quite as essential for cooking and eating as the ordinary egg, valued too because it's so handy, always in season, inexpensive, versatile, easy and quick to fix and nutritious. \u003c\/p\u003e\n\u003cp\u003eEggs are truly the cooks best friend whether they are fried or transformed into handsome aristocratic souffles, feather light omelets, satin smooth custards or popovers puffed to fantastic size. Eggs do so much, so much better; they thicken sauces and puddings, give lightness to cakes, emulsify mayonnaise and salad dressings, make crystal free ice creams, icings and andies, hold the lowly meat loaf together and add a decorative touch to appetizers, casseroles, salads and cold meat trays. \u003c\/p\u003e\n\u003cp\u003e[FROM BOOKLADY COOKS] Try some of these creative recipes from around the world:\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eHawaiian Nog\u003cbr\u003eCafé de Belgique\u003cbr\u003eBohemian Icing\u003cbr\u003ePots de Crèmé Café\u003cbr\u003eRhubarb Custard Pie\u003cbr\u003eEggs Roberto\u003cbr\u003eEggs Florentine\u003cbr\u003eEggs a la Rhine\u003cbr\u003eStrawberry Rum Omelet\u003cbr\u003eBacon Corn Soufflé\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE HARDCOVER - GOOD CONDITION\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Larmbru","offers":[{"title":"Default Title","offer_id":50357175124161,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_fe51f839-54ba-478e-a34a-b9115196c8ec.jpg?v=1782445150","url":"https:\/\/bookladycooks.com\/products\/eggs-the-fine-art-of-egg-omelet-and-souffe-cooking","provider":"Booklady Cooks","version":"1.0","type":"link"}