{"product_id":"greenich-village-cookbook","title":"Greenich Village Cookbook","description":"\u003cp\u003eBy Vivian Kramer (1969)\u003c\/p\u003e\n\u003cp\u003e[FROM BOOKLADY COOKS}\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Greenwich_Village\" target=\"_blank\" rel=\"noopener\"\u003e Greenwich Village\u003c\/a\u003e (NTC) in the 1960's was the place to go for art, music and all the international cuisine you  couldn't find anywhere else. Now, in the 2020's the world of food is available to us in cookbooks, social media and all ove the Internet. But in the late 1960's, there were few places you could go to get Taramoslata (Greece), Osso Buco (Italy) Portuguese Minestorne soup, Chicken Livers in Sherry Wine (Spain), Jambalaya (New Orleans), Supremes de Sole Marguery (France), Sambal Goreng (Indonesia), Oyster Stew, Chicken Mole Poblana (Mexico), Oysters Rockefeller, Roast Beef and Yorkshire Pudding, Jamaican Meat Patties, Kibbe Kufta (Syria), Lichee Duck (China), and Cock-a-Leekie Soup. While we take this abundance and variety for granted in the 2020's -- at this time, it was the place to be to explore the world of food. \u003c\/p\u003e\n\u003cp\u003eWith a small blurb about each restaurant, this is a travel log to the past and so worth the read!\u003c\/p\u003e","brand":"thrift books","offers":[{"title":"Default Title","offer_id":50394570227905,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_b78154eb-df14-486b-b9d7-ab50ad75cdcd.jpg?v=1783741982","url":"https:\/\/bookladycooks.com\/products\/greenich-village-cookbook","provider":"Booklady Cooks","version":"1.0","type":"link"}