{"product_id":"hows-and-whys-of-french-cooking","title":"Hows and Whys of French Cooking. With a chapter on wine by George Rezek and a foreword by Andre Simon.","description":"\u003cp\u003eBy Alma Lach (1970\/1974)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS]\u003c\/p\u003e\n\u003cp\u003eHere is a complete, step-by-step guide to the art of French cooking -- designed especially for the American cook. For this revised and expanded edition of her celebrated \u003cem\u003eCooking á la Cordon Bleu\u003c\/em\u003e, Alma Lach had retained her straightforard approch to the elegent cuisine of Paris and added an entirely new section covering the herary regional foods of the French provinces.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003eAn Intimate Supper for 6 People\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSoupe à l'Oignon\u003cbr\u003eWine: Sancerre\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eQuiche Lorraine\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eSalade\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eFromage\u003cbr\u003eWine: Moulin-à-Vent\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePain Ordinaire\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTarte aux Pommes\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eCafé\u003c\/p\u003e\n\u003cp\u003eHardcover: 655 pages Publisher: University of Chicago Press; Revised edition edition (November 1974) Language: English ISBN-10: 0226467406 ISBN-13: 978-0226467405 Product Dimensions: 9.9 x 7.2 x 1.8 inches\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - VERY GOOD CONDITION\u003c\/p\u003e","brand":"THRIFT","offers":[{"title":"Default Title","offer_id":49417302573249,"sku":"0226467406","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780226467405.jpg?v=1752878022","url":"https:\/\/bookladycooks.com\/products\/hows-and-whys-of-french-cooking","provider":"Booklady Cooks","version":"1.0","type":"link"}