{"product_id":"james-beards-theory-and-practice-of-good-cooking","title":"James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)","description":"\u003cp\u003eBy James Beard (1977\/1999)\u003c\/p\u003e\n\u003cp\u003eThe Dean of American CookingsShares his love of good food in this classic guide to basic culinary techniques, with more that 300 irresistible recipes, in this new edition of \u003cem\u003eJames Beard's Theory \u0026amp; Practice of Good Cooking\u003c\/em\u003e ,part of The James Beard Library of Great American Cooking.\u003c\/p\u003e\n\u003cp\u003eDetails the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER - EXCELLENT CONDITION\u003c\/p\u003e","brand":"VNSA","offers":[{"title":"Default Title","offer_id":49395799589057,"sku":"9780762406135","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780762406135.jpg?v=1751999689","url":"https:\/\/bookladycooks.com\/products\/james-beards-theory-and-practice-of-good-cooking","provider":"Booklady Cooks","version":"1.0","type":"link"}