{"product_id":"preserving-by-the-pint","title":"Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars","description":"\u003cp\u003eBy Marisa McClellan (2014)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] The perfect follow up to Food in Jars: More seasonal canning in smaller bites!\u003c\/p\u003e\n\u003cp\u003eIf most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most \"vintage\" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.\u003c\/p\u003e\n\u003cp\u003ePreserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:\u003c\/p\u003e\n\u003cp\u003e* Blueberry Maple Jam\u003cbr\u003e* Mustardy Rhubarb Chutney\u003cbr\u003e* Sorrel Pesto\u003cbr\u003e* Zucchini Bread and Butter Pickles\u003c\/p\u003e\n\u003cp\u003eOrganized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.\u003c\/p\u003e\n\u003cp\u003eNEW HARDCOVER\u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":50435484909761,"sku":"9780762449682","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780762449682.jpg?v=1784937961","url":"https:\/\/bookladycooks.com\/products\/preserving-by-the-pint","provider":"Booklady Cooks","version":"1.0","type":"link"}