{"product_id":"thanksgiving-dinner-recipes-techniques-and-tips","title":"Thanksgiving Dinner: Recipes, Techniques, and Tips for America's Favorite Celebration","description":"\u003cp\u003eBy Anthony Dias Blue an Kathryn K. Blue (1992)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] A reissue of a holiday crowd-pleasing cookbook that features more than 160 creative and delicious recipes for America's favorite feast--from soup to leftovers--beautifully illustrated in two colors and praised by food critics and connoisseurs around the country. Originally published in 1990 by HarperCollins.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003ePARTY Of SIX\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eAPPETIZERS\u003cbr\u003eGravlax\u003cbr\u003eOjai Carrot Soup\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eMAIN MEAL\u003cbr\u003e12-pound Turkey with Molasses Glaze\u003cbr\u003eOur Favorite Gravy with (or without) Giblits\u003cbr\u003eSausage-Crouton Stuffing\u003cbr\u003eCranberyy Chutney\u003cbr\u003eWinter White Purée · Baby Beets with Ginger Glaze\u003cbr\u003eThe Ultimate Mashed Potatoes\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eDESSERTS\u003cbr\u003eOur Favorite Pumpkin Pie\u003cbr\u003eChocolate-Chestnut Mousse\u003cbr\u003ePhiladelphia Vanilla Ice Cream\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eVINTAGE PAPERBACK - VERY GOOD CONDITION\u003c\/p\u003e","brand":"jOVANNA","offers":[{"title":"Default Title","offer_id":50017581105345,"sku":"0060923431","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780060923433.jpg?v=1772158142","url":"https:\/\/bookladycooks.com\/products\/thanksgiving-dinner-recipes-techniques-and-tips","provider":"Booklady Cooks","version":"1.0","type":"link"}