{"product_id":"the-book-of-hors-doeuvre","title":"The Book of Hors d'Oeuvre","description":"\u003cp\u003eBy Lucy G. Allen (1941)\u003c\/p\u003e\n\u003cp\u003e[FROM THE AUTHOR'S INTRODUCTION] A Chat about hors d'oeuvre: An hors d'oeuvre or appetizer is a small portion of highly seasoned and flavored food formerly used to precede a meal, and now used for many occasions. The custom of serving these relishes is a foreign one appreciated and adopted by Americans who have spent much time abroad and even by those who haven't. Each country has a distinctive type of hors d'oeuvre.\u003c\/p\u003e\n\u003cp\u003eVINTAGE HARDCOVER -- BOOK IS EXCELLENT CONDITION; DUST COVER HAS SOME TEARS AND RIPS\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"larmbru","offers":[{"title":"Default Title","offer_id":50656082264257,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_3c304bfe-65c8-4c7e-b9d3-45ab641fbdcb.jpg?v=1790557554","url":"https:\/\/bookladycooks.com\/products\/the-book-of-hors-doeuvre","provider":"Booklady Cooks","version":"1.0","type":"link"}