{"product_id":"the-chamberlain-sampler-of-american-cooking","title":"The Chamberlain Sampler of American Cooking in Recipes and Pictures","description":"\u003cp\u003eBy Narcisse Chamberlain (1961) \u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS} \u003cspan data-huuid=\"12705266189329066466\"\u003e\u003cspan\u003eThe Chamberlain Sampler of American Cooking: In Recipes and Pictures is a \u003cmark class=\"QVRyCf\"\u003e1961 cookbook by Narcisse Chamberlain that showcases the diversity of American cuisine with recipes from every state, accompanied by photographs\u003c\/mark\u003e.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"12705266189329064597\"\u003e\u003cspan\u003eIt features a wide variety of dishes, from regional specialties like \"Chicken Shortcake\" (SC) and \"Eggs in Hell\" (TX) to desserts like \"Maple-Syrup Icing\" (VT).\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-huuid=\"12705266189329066824\"\u003e\u003cspan\u003eThe book, originally published by Hastings House, is known for its collection of both old and new recipes and has been re-released in modern editions.\u003c\/span\u003e\u003cspan class=\"pjBG2e\" data-cid=\"391a038f-d709-4978-a379-23ebaada2e51\" data-source-ids=\"589214,1379214,599214,1409214\"\u003e\u003cspan class=\"UV3uM\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"larmbu","offers":[{"title":"Default Title","offer_id":50258240340161,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/rn-image_picker_lib_temp_58754e39-8d5a-413e-b991-1d7a5e8b5341.jpg?v=1779679401","url":"https:\/\/bookladycooks.com\/products\/the-chamberlain-sampler-of-american-cooking","provider":"Booklady Cooks","version":"1.0","type":"link"}