{"product_id":"the-escoffier-cook-book","title":"The Escoffier Cook Book","description":"\u003cp\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Auguste_Escoffier\" target=\"_blank\" title=\"Auguste Escoffier\" rel=\"noopener\"\u003eAuguste Escoffie\u003c\/a\u003er (\u003cspan\u003e28October 1846 – 12 February 1935), modernized classical French cooking in the early 20th Century. He worked with \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/C%C3%A9sar_Ritz\" title=\"\"\u003eCésar Ritz\u003c\/a\u003e to modernize and open many of the well-known hotels and restaurants of the day, from the Savoy in London to the Hôtel Ritz Paris.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVINTAGE - VERY GOOD CONDITION. This is the 1989 American Edition, minus it's dust cover, beautifully embossed on the spine and on the front cover. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEscoffier, Auguste.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Larmbruster","offers":[{"title":"1941\/1967 - VINTAGE HARDCOVER Good Condition; dust Cover has some creases and rips","offer_id":50710267560129,"sku":"10VB10030","price":10.0,"currency_code":"USD","in_stock":true},{"title":"1941\/1987 VINTAGE HARDCOVER -  VERY GOOD CONDITION. This is the 1989 American Edition minus its dust cover and beautifully embossed on the spine and on the front cover","offer_id":50710267592897,"sku":"10VB10031","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/Escoffier1.jpg?v=1717603493","url":"https:\/\/bookladycooks.com\/products\/the-escoffier-cook-book","provider":"Booklady Cooks","version":"1.0","type":"link"}