{"product_id":"the-kitchen-book","title":"The Kitchen Book: Good Food for Every Day","description":"\u003cp\u003eBy Ella Risbridger (2026)\u003c\/p\u003e\n\u003cp\u003e[FROM THE PUBLISHERS] THE INSTANT SUNDAY TIMES BESTSELLER\u003c\/p\u003e\n\u003cp\u003e'A modern classic' Nicola Lamb\u003c\/p\u003e\n\u003cp\u003e'Everything about this book is worth it. Frankly, even if you never ever cook, this book is worth it. I love it' Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e'My favourite cookbook ever. Useful, ingenious, alive to every pleasure. Passionately recommended' India Knight, Sunday Times\u003c\/p\u003e\n\u003cp\u003e'This book is utter magic. I have folded down so many pages: I love the recipes, I love the writing. Her best book yet' Dolly Alderton\u003c\/p\u003e\n\u003cp\u003e'Everything I want from a cookery book' Olivia Potts, Spectator\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eHome cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.\u003c\/p\u003e\n\u003cp\u003eNo-knife potato curry, cumin lamb ragù, turmeric satay salmon, marinated bavette, and kimchi remoulade; breakfast bars, rhubarb and custard, sticky lemon cake, and one-bowl cannelés. This is cooking for real life – the kinds of recipes you will actually make and actually love.\u003c\/p\u003e\n\u003cp\u003eThere are plenty of ideas to get you through the week with minimal faff and maximum reward, whether you’re at your lowest ebb or striving for elegance:\u003c\/p\u003e\n\u003cp\u003e* The big list: how to stock the fridge, freezer, spice drawer and more\u003cbr\u003e* On the sofa: sticky-crispy Korean tofu, pistachio chilli, pumpkin and raisin roasted rice\u003cbr\u003e* At the kitchen counter: brown butter cornbread, herby mango salad, green chickpea quesadillas\u003cbr\u003e* For a gathering: sheet-pan leek latkes, pig cheek and queen bean burritos, smoky rosemary palomas\u003cbr\u003e* With a tablecloth: asparagus fritters, miso mushroom ragù, smoky tea chocolate pots\u003cbr\u003e* For the week ahead: bread and butter, cure-all one-pan beans, pink onions, caramelised garlic\u003cbr\u003e* On the floor: carbonara rice, fish finger and smoked sweetcorn tacos, sausage and rocket gnocchi\u003c\/p\u003e\n\u003cp\u003eRoasting a chicken. Planning for the week ahead. Throwing a party (for three or thirty or more). Baking fail-safe cookies (for when failure to have cookies really isn’t an option). The Kitchen Book is your source of wisdom for the 4pm what’s-for-dinner panic, and the definitive answer to ‘Maybe just toast and an early night?’\u003c\/p\u003e\n\u003cp\u003eThese are recipes that will stick with you for life.\u003c\/p\u003e\n\u003cp\u003eNEW HARDCOVER --\u003c\/p\u003e","brand":"waterstones","offers":[{"title":"Default Title","offer_id":50357279424705,"sku":"9780008831479","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/5445\/8561\/files\/9780008831479.jpg?v=1782446632","url":"https:\/\/bookladycooks.com\/products\/the-kitchen-book","provider":"Booklady Cooks","version":"1.0","type":"link"}