by Lily Haxworth Wallace (1931)
[FROM BOOKLADY COOKS] The Woman's World was a magazine published in Chicago in the late 19th and early 20th Centuries. You can take a look at some early issues here at the Online Books .
Ms. Wallace graduated from the National Training School of Cookery in London, England and moved to the US to teach domestic science around the United States. She was the Director of Domestic Sciences at Woman's World.
The cookbook includes a section of menus {and we do love our menus at Booklady Cooks!) which include:
Dinners for a Married Couple
Economy Breakfasts
Foreign Dinners
Dinners for an Elderly Couple
Church Suppers
Sunday Brunches and Suppers
Sunday Dinners
One-Dollar dinners for Four
Old-time Menus
Refrigerator Menus
VINTAGE HARDCOVER - COVER HAS A GREAT DEAL OF WEAR ON THE SPINE, BUT THE PAGES ARE IN GOOD SHAPE.
THE BOOK HAS AN INSCRIPTION WHICH READS
"Irene Frei Norris, married August 21,1931, her first cookbook."