27 of 888 products
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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live Out of stock SALE
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Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook $15.00
$35.00SALE -
Women in the Kitchen (2020) $12.00
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A History of English Food $10.00
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Fodder & Drincan: Anglo-Saxon Culinary History (The English Kitchen) $30.00
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The New American Cooking: A James Beard Award Winner: 280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook $19.00
$35.00SALE -
A Baghdad Cookery Book (Petits Propos Culinaires) $15.00
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What Is Queer Food?: How We Served a Revolution $29.99
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The Pharaoh's Kitchen: Recipes from Ancient Egypt’s Enduring Food Traditions $24.95
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s $32.00
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La Mesa Mexicana: The food of Mexico $49.95
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The Centaur's Kitchen $35.00
$50.00SALE -
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found $30.00
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Colonial Comfort Foods $38.00
$60.00SALE -
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America $22.00
$26.95SALE -
Soup Through the Ages: A Culinary History with Period Recipes $25.00
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An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes $12.00
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From Eden to Jerusalem: 40 Recipes from the Time of the Bible $19.00
