By Raymond Oliver; translated by Nika Standen Hazelton with Hack Van Bibber (1969/1974)
[FROM THE PUBLISHERS] Here is one of the great cookbooks of our time, written by France's most renowned chef, Raymond Oliver, the owner of the three-star Grand Véfour in Paris, a mecca for grateful gourmets all over the world. An overnight best seller in the original French. Oliver's masterpiece has now been translated and carefully adapted by two outstanding food and wine authorities, Nika Standen Hazelton and Jack Van Bibber -- making Oliver's famed cuisine available to a whole new audience of fine food enthusiasts.
[FROM BOOKLADY COOKS] Gorgeous finished photos and how-to illustrations make this a dream to cook with. We could happily spend months (or years) cooking our way through this book!
VINTAGE HARDCOVER - EXCELLENT CONDITION