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By Narcisse Chamberlain (1961)
[FROM THE PUBLISHERS} The Chamberlain Sampler of American Cooking: In Recipes and Pictures is a 1961 cookbook by Narcisse Chamberlain that showcases the diversity of American cuisine with recipes from every state, accompanied by photographs. It features a wide variety of dishes, from regional specialties like "Chicken Shortcake" (SC) and "Eggs in Hell" (TX) to desserts like "Maple-Syrup Icing" (VT). The book, originally published by Hastings House, is known for its collection of both old and new recipes and has been re-released in modern editions.