Royal cookbook;: Favorite court recipes from the world's royal families

Edited by Robert H. Dougherty (1971)

A gloriously beautiful cookbook that explores how royal courts ate throughout the years. From Ancient Egypt, Rome and Greece, this book calls upon experts in history and the arts to share some of the most famous and common recipes eaten in royal courts. This book travels most of the eastern hemisphere. Very well researched and documented - fun for the foodie and the historian.

Recipe Chapters
Antiquity     Russia and Poland
England        Greece
France        Middle East and Asia
Italy        Japan
Spain/Portugal    China
Middle Europe    Africa
Scandinavia    Low Countries
Pacific Islands

VINTAGE HARDCOVER -- VERY GOOD CONDITION