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A unique take on dining al fresco, Claudia Roden takes us around the world to experience how different people experience dining out of doors. She looks at three different perspectives: food that is prepared at home and transported, food cooked out of doors and travelers in boats, campers and outdoor camping kitchens. And the stories! tales of how people around the world seek out and create meaningful experiences with friends and family. From intimate picnics to large celebrations and gatherings. (Vintage - Fine Conditions)
Recipe Highlights:
A picnic in the Himalayas with Delhi Chickpeas and Indian Spiced Green Beans (p. 187).
English tea on the lawn with sandwiches, strawberry tea and angel sponge cake. (p. 51)