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by François Rysavy as told to Frances Spatz Leighton
From the publisher: Spanning 180 years--from Washington to Nixon--A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more that 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends.
VINTAGE HARDCOVER - VERY GOOD CONDITION (DUST COVER GOOD WITH SOME TEARS)