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by Clotilde Dusoulier
Booklady Cooks Review:
If you can't be in Paris, you can at least cook as if you were! This book has both classic and modern takes on favorite recipes. And along with the recipes are such lovely stories and tips to help you navigate the world of food when you do go to Paris.
If you are ordering a coffee, you will order a cafe crème, rather than a café au lait, made at home with drip coffee and heated milk. Or, where to go for some of the best open-air markets.
So far, we have cooked and loved the Poached Eggs with Bread Crumbs & Onion Pickle, Stuffed Bread Rolls (with spiced salumi, goat cheese and kalamata olives). and Moroccan Orange Salad - so fragrant with orange water and cinnamon.
[From the Publisher] Tasting Paris features new and classic French recipes and cooking techniques that will demystify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen. [from the publisher]
NEW HARDCOVER