by Mireille Johnston
What better way to celebrate an occasion that with this cookbook of over thirty spectacular menus designed to serve eight or more happy dinner guests, All recipes come with easy-to-follow instructions for cooking, preparation, presentation - even suggestions for table decoration.
From appetizer to sweet finale, acclaimed cook and writer Mireille Johnston shows you how to prepare such delicacies as Caviar d'Aubergines or a Terrine aux Herbes for openers. Delectable entrées start with time-honored favorites like Coq au Vin or Bouillabaisse, and give a new twist to classics such as Boeuf a l'Orange or Couscous. Irresistible French desserts - Crepes and Frozen Chocolate Mousse or Tarte Tatin - are the perfect finish to any feast.
Complete with recipes for savory sauces, mouth-watering marinades, and an array of tasty appetizers, The French Family Feast is the ultimate companion guide to cooking festive fare for family and friends.