Native American Foodways and Cooking →
This is just a handful of of links, books and videos by Native American chefs and cookbook authors.
What we're loving...View all
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America $45.00
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The Great Gatsby: The Complete Novel, with Festive Recipes Inspired by the Story―Cook the Book $35.00
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A Kwanzaa Keepsake and Cookbook: Celebrating the Holiday with Family, Community, and Tradition $17.00
$30.00SALE -
Coastal: 130 Recipes from a California Road Trip $30.00
$40.00SALE -
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies) $22.00
$32.99SALE -
Festive Feasts Cookbook $19.00
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The Dinner Party Project: A No-Stress Guide to Food with Friends $18.00
$40.00SALE -
Big Boards and More (2022) $15.00
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Butter Boards (2023) $16.00
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Fast and Festive Meals for the Jewish Holidays (1995) $12.00
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Jewish Holiday Style (1999) $15.00
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Betty Crocker's Christmas Cookbook (1982) $15.00
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Betty Crocker's Best Christmas (1999) $15.00
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Beautiful Boards (2019) $13.00
$24.99SALE -
Dessert Boards (2021) $15.00
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Advent: Recipes and Crafts for the Countdown to Christmas (2019) $14.00
$19.99SALE
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Wake Up and Learn: A Breakfast Journey →
So, "Better Breakfast Month" – ever wonder where that came from? Turns out, it's got roots way back in WWI and WWII, all about getting folks to eat right and... -
Fannie Farmer and Some Vintage Dinners →
On August 23, 1902, Fannie Farmer left the Boston Cooking School where had served as principal since 1891. During that time, she brought regulation into how recipes were written -...
