Recipes by Deena Reyass and Clair Gilhuly (2025)
[FROM BOOKLADY COOKS]
This is series I have been waiting for! In the first of the Cook the Book series, Deena Reyass and Claire Gilhuly have created recipes to go with The Great Gatsby. Which is wonderful all by itself, but the presentation! Scattered throughout the book, in appropriate places are recipe cards designed by Bene Rohlman You have got to see this beauty to appreciate it!
Recipes include:
Deviled Eggs Two Ways (West Egg and East Egg)
The Green Light Cocktail
Whisky Lunch
Fresh Orange Spritz
Oysters Rockefeller
Succulent Hash
Daisy’s Julep
This is only the first of many books in this series and we hope there are more!
[FROM THE PUBLISHERS] Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout. For every devotee of F. Scott Fitzgerald’s great American classic, this very special edition of The Great Gatsby is an absolute must-have. Inside, readers will discover 15 recipes inspired by the meals and libations enjoyed by the novel's beloved characters. Tucked craftily within the pages of the full-length novel are removable cards with food and drink recipes inspired by the story―from indulgent cocktails to enticing appetizers to languorous sweets―so you can truly experience the decadent world of Gatsby: Sip on Daisy's Julep while curled in an armchair, puzzling over Gatsby’s paradoxical motives. Serve Deviled Eggs, Two Ways (an East Egg and a West Egg, of course) at your book club discussion. Whip up the Petite Pastry Pigs and Harlequin Salad to fuel your flapper fetes. Learn to make a glorious Champagne tower to impress your guests. So, let this volume inspire you to beat on, with whisk and spoon, and be borne back ceaselessly―and delightfully―into the past for an utterly unique literary and culinary experience.
NEW HARDCOVER