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Nobody does history quite like the Smithsonian Institution. This collection of stories, recipes and histories travels through time and place to experience some of the iconic dishes of the United States. From indigenous foods through the many immigrant cultures that have settled the continent, the United States has a rich, vibrant and ever changing cuisine. For the lover of food, of stories and of histories. This book is rich with more than recipes - it reflects life, family and the personal stories of the people who eat at the American Table.