We love history, we love books, we love cooking and we adore trains! We have 2 great books that will help you imagine you are on a luxury train heading to your favorite destination.
Dining by Rails by James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train. Click here to visit the online Pullman Museum
The Harvey House Cookbook by George H. Foster & Peter C. Weiglin is about the dining experience at the stops along the Santa Fe Railroad. in the late 19th and early 20th Century. More delectable recipes, history and photos to keep you refreshed on your journey. Click here to visit the online Harvey House Museum.
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