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by George H. Foster And Peter C. Weiglin. "Memories of Dining Along the Santa Fe Railroad."
Dining by Rails by James D. Porterfield is a feast of history, menus, photographs and recipes. There are even poems and songs written to celebrate the luxuries of dining on the train. Click here to visit the online Pullman Museum
Discover the delicious history of The Harvey House Cookbook by George H. Foster. As an expert in the culinary world, Foster shares over 200 recipes and stories from the famous train station restaurants. Learn about the innovative techniques used to serve quality meals in a timely and efficient manner.