Check out these online webinars happening in March - Trains! Ice Cream! Family Recipes!
Wednesday, March 5, 2025 3:30 PM - 5:00 PM MST. 'Ice Cream! The History of America's Favorite Dessert' Webinar $12.00 Led by educator, food enthusiast, and licensed NYC guide Erik Hodgetts, our virtual exploration will include:
- The evolution of ice cream as a unique product, distinct from other frozen desserts in ingredients and process
- The role of a Sicilian café in bringing ice cream to the elite of Paris and Europe, and how it became a symbol of high society
- How the Industrial Revolution in America transformed ice cream manufacturing and popularized it for a wider audience
- Little-known contributions of women and Black Americans like Aunt Sallie Shadd, Augustus Jackson, and Nancy Johnson in shaping the industry
- The rise of luxury brands like Häagen Dazs and Ben & Jerry's, which led to today’s exotic and varied ice cream trends
Thursday, March 6, 2025 @ 7 pm via Zoom: Valerie Frey on Preserving Family Recipes: How to Save and Celebrate Your Food Traditions. Chicago Culinary Historians. Sign up for their free newsletter to get Zoom links to programming. FREE
Thursday, March 13, 2025 @ 4pm MST. Welcome to our Free Cooking & Knife Skills Class!. Join us online on Thu 3/13/25 at 4:00 PM PST for a fun and interactive cooking experience. In this class, you will learn how to make delicious Chicken Satay with a Green Papaya Salad. Our experienced chef will teach you valuable knife skills and cooking techniques that you can use in your own kitchen. Don't miss out on this opportunity to improve your culinary skills and impress your friends and family with your new dishes!
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