Baja California: Not Food for Old Men (2021)

by by Anabelle Rosell Aguilar and Reyna Jaime, this book (written in English and Spanish) is history, cookbook and travel guide all in one. Gorgeous photos illustrate the history and future of Baja cooking through the recipes of its young chefs. And if that's not enough, there's also a guide to some of the regions best wines and winemakers.

9781952643019

NEW