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Betty Crocker (1981)
FROM THE PUBLISHERS: Provides recipes for casseroles made from meat, poultry, fish, eggs, cheese, and beans, and includes special tips on preparing them
A Few Favorites
Easy Oven Spaghetti
Mexicali Spoon Bread Casserole
Sausage and Vegetable Popover
Oven Chicken with Macaroni
Chicken and Biscuits
Canadian Bacon and Zucchini Bale
Chili-zucchini Casserole
Taco Casserole
VINTAGE HARDCOVER - GOOD CONDITION