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So many great menus and recipes harking back to 1968! We love this whole series of books for its creativity and the blast from the past. Simple, adaptable and fun try this menu:
Chicken Dinner for Two
Cream of Celery Soup
Curried Orange Chicken
Buttered Asparagus
Fresh Fruit Salad Mayonnaise
Chocolate Sponge Cake Ice Cream
Coffee
VINTAGE HARDCOVER - GOOD CONDITION