GARUM: Recipes from the Past

by Ursula Janssen (2020)

[FROM THE PUBLISHERS] In this richly illustrated cookbook, archaeologist and culinary historian Ursula Janssen presents a selection of historical recipes from Ancient Mesopotamia, Ancient Rome, the European and Middle Eastern Middle Ages and the Renaissance that are adapted to contemporary cooking and can be reproduced in a normal household kitchen, with available ingredients. The broad time frame chosen for this book allows a glimpse of traditions, transitions as well as innovations in historical cooking. Internationally renowned photographer Manoocher Deghati took the photos. Each recipe is accompanied by a photograph.