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by MFK Fisher.
One of the 20th Century's greatest food writers, MFK Fisher wrote this book to inspire those who were daunted by the wartime shortages of the 1940's. Beautifully written prose and frugal recipes still speak to any cook who values recipes that are simple, sustaining and affordable as well as delicious. Her perspectives on both WWII and post-WWII life in the United States is also wonderful for the food historian interested in how foodways are affected by worldwide events.
VINTAGE PAPERBACK - FAIR CONDITION