James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)

By James Beard (1977/1999)

The Dean of American CookingsShares his love of good food in this classic guide to basic culinary techniques, with more that 300 irresistible recipes, in this new edition of James Beard's Theory & Practice of Good Cooking ,part of The James Beard Library of Great American Cooking.

Details the basic techniques of cooking with recipes that apply the principles of roasting, broiling, braising, sauteing, and baking

VINTAGE HARDCOVER - EXCELLENT CONDITION