By Ji Sook Choe and Yukiko Moriyama (1986) fifth printing
[FROM THE PUBLISHERS] Korea is known as the “Land of the Morning Calm”, and enjoys a rich cultural heritage recognized for 500 years, and yet is generally less known to Westerners than are its neighbors, China and Japan. However comma in recent years many people around the world have shown a decided interest in Korean culture and its cooking.Korean Cuisine is a blend of old and modern tastes. foods tend to be less oily than that of China, and not as bland as that of Japan; instead many are spicy and hot with red pepper. Perhaps the pungent relish kimchi, and bulgogi, barbecued meats, are best known to foreigners.
VINTAGE HARDCOVER - VERY GOOD CONDITION, SOME SMALL TEARS ON DUST COVER.