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by Marjie Lambert. Forty different salsas and more than 50 recipes that make use of them in a variety of ways. Try Roast Jalepeño Salsa, Black Bean and Corn Salsa, or Jicama Peach Salsa. Use them in Spicy Crab-Corn Chowder, Corn Salsa Muffins, Grilled Clams or Fruit Salsa Romanoff.
HARDCOVER, VINTAGE - VERY GOOD CONDITION