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by Anne London and Bertha Kahn Bishov
This cookbook, reprinted from a 1950's' cookbook by the same name, has more than 3,500 tested kosher recipes and thousands of hists for all kinds of cookery. Like all national dishes, Jewish cooking has a wide and well-earned reputation among gourmets of all extractions throughout the country, and amateur cooks itching to try their hand at the more exotic Jewish dishes will find here the exact recipes for meats, fish, poultry, eggs, soups, vegetables, sauces, dressings, pickles, desserts and other foods that make Jewish meals so delicious. [from the front cover].
VINTAGE HARDCOVER - GOOD CONDITION