This is the kind of cookbook I seek out for Booklady Cooks. Cookbooks that are full of stories about how we cook and eat and how that connects us to each other, to different times, and to different places. The author worked for Georgia O'Keeffe when the painter was in her 90's. She learned to cook from O'Keeffe's notebook of recipes and learned to serve and prepare these sometimes simple recipes to her exacting standards. Every recipe tells a story about life with the artist. Every recipe has something to say about quality ingredients prepared simply and well. The stories of cooking with and for Georgia O'Keeffe are a window into her life in New Mexico,
This tomato soufflé reflects that principle. Made with slow simmered tomato sauce and cumin seeds ground in a mortar and pestle, the flavors shine through.
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