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American Cooking - Past and Present (And Future?)

So much diversity -- from sea to shining sea! Explore the way things have changed in the kitchen in the last few thousand years!

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant $5.00 ~~$29.95~~ SALE
The Great American Recipe Cookbook: Regional Cuisine and Family Favorites from the Hit TV Show $12.00 ~~$39.95~~ SALE
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family Out of stock SALE
The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food Of The World Cookbooks) $8.00 ~~$15.95~~ SALE
The Flore Family's El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (Roadfood Cookbooks) $12.00
The Firehouse Cookbook (1986) by Dorothy Jackson Kite $15.00
The Fannie Farmer Junior Cookbook (1957) $18.00
The Edgewater Sandwich and Hors d'Oeuvres Book (1930/1975) $20.00
The Edgewater Sandwich and Hors d'Oeuvres Book (1930/1975) $24.00
The Chamberlain Sampler of American Cooking in Recipes and Pictures $8.00
The California Heritage Cookbook $5.00
The Boxcar Children Cookbook $8.00
The Best of Gourmet 1995 $10.00 ~~$28.00~~ SALE
The Back in the Day Bakery Cookbook $22.00 ~~$30.00~~ SALE
The Art of Eating by M.F.K Fisher $8.00 ~~$19.95~~ SALE
The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2 VOLS.) $50.00
The 1864 Diary of Mrs. Sarah Jane Rousseau: Unabridged Edition (The Rousseau Series) $15.00
Taste of Home: Grandma's Favorites $12.00 ~~$24.00~~ SALE

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