Bursting with color and excitement, Mexican food, like the country itself reflects a history of many influences, There's the corn, chiles, tomatoes, beans and squash of the Aztec and Maya Indians; the olives, rice, wine, beef and pork of the conquering Spanish and refined cooking techniques from the brief French rule. Combined with modern transportation that defies geographical barriers, all have contributed to the evolution of Mexican food. Discover the heartiness of peasant fare and the refinements of haute cuisine. Experience the startling bite of chilies as well as subtleties apparent only to the aficionado (from the introduction).
Turkey Dinner
Mole Poblano de Guajolote (Turkey Mole Puebla Style)
Frijole d Olla (Beans in a Pot
Cooked Carrots
Sliced Tomatoes
Tortillas
Postre de Virrey (Viceroy's Desert)
HARDCOVER, VINTAGE - C.#1 VERY GOOD CONDITION; C#2 SOME WATER DAMAGE TO BOTTOM PAGES AND CRACKLING OF PLASTIC ON COVER.