Delmonico's: A Century of Splendor

Is a historical chronicle of America's first fine-dining establishment, Delmonico's in New York City. The book details the restaurant's launch by Swiss immigrants, its catering to the elite, and its pioneering of the European dining plan.

The 374-page book outlines how the establishment shaped American gastronomy, including its culinary legacy, legendary chefs, and the introduction of iconic dishes like Baked Alaska and the famous Delmonico steak. 

Here is the opening menu, Delmonico's April 5, 1962

Potages
Crème de volaille à la Rachel

Varià las    Hors d'Oeuvres    Varies
Timbales à la Monglas

Relevés
Truites de Long Island    Filet de Boeuf à l'Andalouse

Entrées
Côtelette de pigeon à la Noalle 
Filets e volaille à l'Imperiale
Mayonnaise de homard à la ravigotte

Sorbets
Cardinale au vin du Rhin

Rôtis
Canvas-backed duck    Bécasses bardées

Entrements
Asperges        petit Pois

Dessert
Millefeuilles Pompadour    Croquenhouche d'oranges
Napolitaine

HARDCOVER -- EXCELLENT CONDITION - NO DUSTCOVER