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From Gourmet International
From the publishers: "Guests get acquainted in a hurry at fondue parties. They sit around small tables each with its own fondue pot and relax quickly as they become absorbed in dunking, swirling and cooking tasty bites in a communal pot."
Look a little deeper into the book and you'll find some classic and some creative uses for woks and chaffing dishes too!
Have a little fun cooking right at the table?
Use your fondue pot for:
- Fried Fruit Pies
- Fish and Shrimp Fondue
- Crusty Frank Snacks
Use your chaffing dish for these:
- Omlets
- Chicken a la Russe
- Hot Potato Salad with Franks
VINTAGE HARDCOVER - FAIR CONDITION