SALE
by Guadalupe Rivera and Marie-Pierre Cole.
[FROM BOOKLADY COOKS]
In this incredible cookbook, Guadalupe Rivera, daughter of Diego Rivera shares stories of life with Frida Kahlo - through menus, recipes, photographs and scenes of life at the Blue House in Coyoacán.
With beautiful, celebratory menus for each month of the year, this book invites us all to know a different side of Frida Kahlo.
“Living with Frida was an education in itself. I learned about cultural values I had been ignorant about until then. Frida would talk about Freud and psychoanalysis or García Lorca and poetry as easily as she spoke of painting and music. “
July: Frida's Birthday
Shrimp Broth
Tablecloth Stainer
Chicken Escabeche
Pork Stew from Puebla
Pork with Napoles
Fish Baked in Acuyo Leaves
Mole Poblano
Chilled Pig's Feet
bean, Radish, and Cheese Salad
Sweet Potato-Pineapple Dessert
Mamey Mousse
Pine Nut Flan
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs. [FROM THE PUBLISHER]
A Lenten Menu
Potatoes in Green Sauce
Refried Beans
Shrimp Tacos
Lima Bean Soup
Cold Chiles with Vegetable Stuffing
Red Snapper Veracruz Style
Lettuce, Tomato, Cauliflower, and Beet Salad
Mango Sorbet
9780517592359
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