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by Katherine Cobbs. Curated from bars and restaurants around the country, this book has old favorite tacos and cocktails as well as some wonderful adaptations which are becoming popular all aound the United States.
From Salazar in Los Angeles, Spiked Tamarind Agua Fresca, Cauliflower Tacos with Fennel and Ramps.
Tomasita's in Santa Fe presents the Horny Juanita, and Tomasita's Stuffed Sopaipillas
9781982137595
HARDCOVER, NEW