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The Art of Salad Making (1968)

$15.00 
SKU: 3VB10522

by Carol Truax

From the publisher - The Art of Salad Making begins at the beginning, with directions for one of the most important steps in preparing a salad: the proper washingand drying of the greens...

Booklady Cooks - we love the details the author adds as she introduces salads from all over the world. And, because we love menus as much as recipes, we are so glad she offers so many that feature all the different salads. 

Luncheon Menu

Platter Salad
Hot Rolls
Apple Pie

Dinner Menu

Fruit Salad
Baked Ham
Asparagus in Mustard Sauce  Sweet Potatoes
Cole Slaw
Cheesecake

VINTAGE HARDCOVER - GOOD CONDITION