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Lunches for home or on-the go , this 1946 edition shares menus and recipes that connect the modern reader to foodways of the past. Not just great lunch ideas, but perfect for picnics, road trips and travel adventures.
Vintage - Fair condition with a string binding and water-damage on the bottom of the book. Black and white plates, very readable.
Menu highlight: Hot Vegetable Soup, Buttered Triscuit, Tuna Fish Salad Whole Wheat Bread Sandwich, Whole Tomato, or Radishes or Carrot sticks, Salt, Brownies, Whole Plums or a Peach, Coffee or Milk