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The Margaret Rudkin Pepperidge Farm Cookbook (1963)

$10.00 
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SKU: 1BV005A1963A100016

This cookbook shares the story and recipes of Margaret Rudkin who revolutionized the commercial bakery industry by insisting on using wholesome, high-quality ingredients in her Pepperidge Farm Products. She was also a feminist pioneer who served as the first female board member at the Campbell Soup Company. This cookbook shares her favorite recipes and stories from childhood, her Pepperidge Farmhouse years, old cookbooks and her journey to Ireland. a Very Good copy.

Try some of these old favorite recipes:

Tomato Cheese Pie

Meat Loaf Royale

Apple Crisp Cake