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Book by Grigson, Jane (1984)
]FROM THE BACK COVER] From all over the British Isles, Jane Grigson has sought out the
regional specialities, the local ingredients and the traditional
methods of preparation that makes these dishes so unique.
Journeying with this superb cook around Britain will bring
pleasure to all readers and cooks and will stimulate their interest in
eking out good food made with the best ingredients everywhere
they go.
Jane Grigson's consummate work on regional food"- Standard
Not only useful, authoritative, keenly researched and written in
he persuasive style one expects of the author, but handsomely
presented with fine colour illustrations' - Yorkshire Post
"This is a book which is full of good things. A delight!"
Scotsman